The word ‘chocolate’ can perk up anybody’s mood. Just hearing the word makes one want to pop a piece or two in their mouth. So much so, I went ahead and made these eggless chocolate pancakes. Are they for breakfast or are they for dessert, one may ask! I don’t mind to eat them either way.
Extra decadence comes in the form of hot chocolate ganache (fudgy sauce) poured over chocolatey light eggless chocolate pancakes. Of course strawberries pair really well with chocolate and they add the tartness and also sweetness to these delicious pancakes.
You can pair them with any fruit you like, bananas some orange slices. Or even just a cup of coffee with these eggless chocolate pancakes will complete them. A dusting of icing sugar or cocoa, indulgence! They taste so good just on their own. For world pancake day this year, my choice is eggless chocolate pancake, so why wait, go try them!
Try more eggless pancake recipes from FOI:
Eggless whole wheat banana pancakes
Eggless apple sauce pancakes
Yum!
Try more chocolate recipes from FOI, all eggless, chocolate brownies, chocolate cake etc.
- 1 cup self raising wheat flour (or even maida + 1 Tsp baking powder + ¼ Tsp baking soda)
- 2 Tbsp cocoa powder
- 1 big pinch baking powder
- 1 pinch salt
- 2 Tbsp powdered/icing sugar
- 1 Tsp vanilla
- 1 Cup whole milk
- 2 Tbsp yogurt
- Little butter to make pancakes
- ½ Cup single cream
- ½ Cup dark + milk choc chips
- Sliced Strawberries
- In a large mixing bowl, add the flour with a pinch of salt
- Add cocoa powder and a pinch of baking powder
- Next add a tsp of vanilla
- Add powdered/icing sugar and mix all ingredients well. Keep aside
- Slice the strawberries and keep aside
- Meanwhile heat cream in saucepan until it just scalds. Turn off heat
- Pour the chocolate chips into the warm cream
- Whisk well till chocolate chips melt into a shiny ganache. Keep aside to cool till serving time
- Now back to pancakes, add yogurt
- Slowly pour milk and whisk into pourable batter
- Heat a tawa, add little butter and wipe it off to season the tawa
- Pour ladlefuls of batter and don't spread
- Roast till golden on underside
- Flip and cook till golden
- Serve hot with warm chocolate sauce and sliced strawberries
Non-stick pan or well seasoned iron cast pan is best for making pancake
Serve with sliced banana or kiwi or even with just a glass of milk if you want
As mentioned in ingredients, use maida or whole wheat atta flour if you want
Eggless Chocolate Pancakes Stepwise:
In a large mixing bowl, add the flour with a pinch of salt
Add cocoa powder and a pinch of baking powder
Next add a tsp of vanilla
Add powdered/icing sugar and mix all ingredients well. Keep aside
Slice the strawberries and keep aside
Meanwhile heat cream in saucepan until it just scalds. Turn off heat
Pour the chocolate chips into the warm cream
Whisk well till chocolate chips melt into a shiny ganache. Keep aside to cool till serving time
Now back to pancakes, add yogurt
Slowly pour milk and whisk into pourable batter
Heat a tawa, add little butter and wipe it off to season the tawa
Pour ladlefuls of batter and don't spread
Roast till golden on underside
Flip and cook till golden
Serve hot with warm chocolate sauce and sliced strawberries
