Eggless Chocolate Pancakes | Chocolate Pancakes | Pancake Recipes
Author: Vindhya Desai
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8-10 pancakes
- 1 cup self raising wheat flour (or even maida + 1 Tsp baking powder + ¼ Tsp baking soda)
- 2 Tbsp cocoa powder
- 1 big pinch baking powder
- 1 pinch salt
- 2 Tbsp powdered/icing sugar
- 1 Tsp vanilla
- 1 Cup whole milk
- 2 Tbsp yogurt
- Little butter to make pancakes
- ½ Cup single cream
- ½ Cup dark + milk choc chips
- In a large mixing bowl, add the flour with a pinch of salt
- Add cocoa powder and a pinch of baking powder
- Next add a tsp of vanilla
- Add powdered/icing sugar and mix all ingredients well. Keep aside
- Slice the strawberries and keep aside
- Meanwhile heat cream in saucepan until it just scalds. Turn off heat
- Pour the chocolate chips into the warm cream
- Whisk well till chocolate chips melt into a shiny ganache. Keep aside to cool till serving time
- Now back to pancakes, add yogurt
- Slowly pour milk and whisk into pourable batter
- Heat a tawa, add little butter and wipe it off to season the tawa
- Pour ladlefuls of batter and don't spread
- Roast till golden on underside
- Flip and cook till golden
- Serve hot with warm chocolate sauce and sliced strawberries
Use any kind of chocolate you have on hand, chocolate chips are not a must
Non-stick pan or well seasoned iron cast pan is best for making pancake
Serve with sliced banana or kiwi or even with just a glass of milk if you want
As mentioned in ingredients, use maida or whole wheat atta flour if you want
Recipe by Food Of Interest at https://foodofinterest.com/eggless-chocolate-pancakes/
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