Soft and delicious crepes for breakfast sounds really fancy and fun! So for this pancake day, FOI is back with the recipe of eggless strawberry banana crepes recipe. They are quite easy to make and you can serve up a filling breakfast in no time.
For eggless strawberry banana crepes, you can mix the dry mixture the previous night. In the morning, all you need is to pour required amount of milk and make the batter. Some ripe bananas and strawberries for the filling takes these crepes to another level!
You can make these with any kind of fruits you like, may be some raspberries, kiwis or may be even some mangoes. Just see how it goes or even serve with honey and bananas on the side. These eggless strawberry banana crepes turn out soft and lacy with very little effort and no eggs needed at all. More pancake recipes from FOI:
*all eggless recipes
Banana Choco-chip whole wheat pancakes
Applesauce pancakes
Chocolate pancakes
- ½ Cup all purpose flour/maida
- 1 pinch baking soda
- 1 pinch baking powder
- Salt to taste
- 1 Tbsp butter
- 1 Tbsp sugar
- ¾ Cup milk + extra as required
- 1 Tsp good vanilla
- 1 ripe banana
- 4-5 strawberries
- ½ Tbsp brown sugar/organic cane sugar
- Few drops good vanilla
- 2 Tbsp cream
- Chocolate chips as required
- In a bowl, add the all purpose flour/maida
- Add baking powder and baking soda
- Sprinkle a pinch of salt and the sugar
- Pour milk slowly and make into a batter, it should not be very thick
- Melt butter in a small pan
- Add melted butter into the batter
- Next add some good vanilla for a nice flavour
- Slice the banana and dice the strawberries
- Sprinkle some sugar onto the fruits and mix well
- Add few drops of vanilla
- Heat a tawa or skillet
- Pour a ladleful of crepe batter and spread into a thin crepe
- Let it cook
- When underside is cooked, flip and cook for a few seconds
- Flip again
- Add a spoonful of fruits onto the crepe
- Next add a small spoon of cream
- Sprinkle a few choco chips
- Fold as shown
- Serve immediately!
Using a non-stick tawa is best to make crepes or season well with some butter
Use any filling of your choice, or just serve with some honey and bananas on the side
Eggless Strawberry Banana Crepes Stepwise:
In a bowl, sift the all purpose flour/maida
Add baking powder and baking soda
Sprinkle a pinch of salt and the sugar
Pour milk slowly and make into a batter, it should not be very thick
Melt butter in a small pan
Add melted butter into the batter
Next add some good vanilla for a nice flavour
Slice the banana and dice the strawberries
Sprinkle some sugar onto the fruits and mix well
Add few drops of vanilla
Heat a tawa or skillet
Pour a ladleful of crepe batter and spread into a thin crepe
Let it cook
When underside is cooked, flip and cook for a few seconds
Flip again
Add a spoonful of fruits onto the crepe
Next add a small spoon of cream
Sprinkle a few choco chips
Fold as shown
Serve immediately!
