Bele Holige or obbattu is one of the most filling and delicious sweets. It is a sweet dal stuffed poli/holige. During a festival or a function we all look for one dish that can feed a big crowd which is also filling. Sweets generally are accessories in a big spread. Yes, preparing bele holige or obbattu is effort but when you have mastered the process of making the dal filling then preparing bele holige or obbattu will be easy especially if you have a few people to assist/work with you.
I have used whole wheat flour/atta for the outer covering dough whereas generally all purpose flour (maida) and chiroti rava (fine rava) are used to prepare the dough along with a pinch of turmeric. I prefer whole wheat flour(learnt it from my mother), holige turn out to be soft and do not become stretchy and chewy when they are kept for a while.
*Updated with new pictures for Ugadi 2019. Try more holige recipes:
Kayi Holige/Coconut Holige
Dry Nuts Holige
... “Bele Obbattu | Bele Holige | Puranpoli | How to make holige?”
Bele Obbattu | Bele Holige | Puranpoli | How to make holige?
Filling and delicious sweet dal stuffed poli/holige for festivals
09/01/2016 06:27:09 PM vindhyadesai