Tag: Breakfast

Sorekayi Dosa | Lauki Dosa

Soft dosas made with sorekayi/lauki
04/18/2016 9:43:39 PM vindhyadesai

Sorekayi/Lauki or bottlegourd in any form is very good for health. Getting kids to eat lauki can be an arduous task. But when they cannot see that you are actually feeding them lauki it would make your job a lot more easier. These soft fluffy dosas are so tasty that no one can guess that you have added sorekayi/lauki in them. It is a type of squash mostly found in South Asia. It is a highly recommended vegetable to aid in weight loss. ... “Sorekayi Dosa | Lauki Dosa”

Whole Wheat Pancakes | Pancake Recipes | Eggless Pancakes

Tasty and healthy whole wheat pancakes with blueberries and bananas
04/03/2016 3:56:46 PM vindhyadesai

Healthy and packed full of fibre are these whole wheat pancakes. They are light, fluffy, slightly sweet with a golden crisp texture on the outside. Make them for a quick Sunday morning breakfast or brunch and serve them with any kind of fruits or berries you have on hand. But remember, do not miss the bananas. Ripe bananas go really well with whole wheat pancakes.
Try more pancake recipes from FOI:
Applesauce Pancakes
Chocolate Pancakes

... “Whole Wheat Pancakes | Pancake Recipes | Eggless Pancakes”

Rava Idli | Breakfast Recipes | Idli Recipes

Steamed savoury cakes made of cream of wheat/semolina
03/28/2016 4:23:28 PM vindhyadesai

Rava Idli, claimed to have been invented by MTR (Mavalli Tiffin Room) during World of War II is a savoury breakfast dish popular in South India especially Karnataka. It is made of coarse cream of wheat or semolina, a bunch of chopped coriander, golden fried cashews, raisins & dals.
Rava Idli makes a light yet filling breakfast and very good for digestion since it uses curd/yogurt. Yogurt is added along with a pinch each of baking powder, soda which make the idlis light and fluffy. Serve it with chutney or aloo masala or sambar ... “Rava Idli | Breakfast Recipes | Idli Recipes”