A soft fluffy cake loaded with colourful tutti frutti sounds like a fun cake to eat. I have used homemade tutti frutti in this eggless tutti frutti cake. It is completely free of preservatives and the taste is uncompromised. You can use a simple vanilla sponge cake recipe to make this eggless tutti frutti cake.
I have used wholemeal flour to make the eggless tutti frutti cake. Also I have baked it in a loaf tin making it more tutti frutti loaf than a cake. But then who’s to judge, it’s all fun to eat! Adding yogurt or buttermilk to cake makes the crumb really soft and moist. Use good vanilla to flavour your cake, makes a lot of difference. Avoid using artificial vanilla or other flavouring substances in the interest of taste and health.
Add some chopped dry nuts like cashews, almonds and pistachios. Raisins also are a good addition to this eggless tutti frutti cake. Enjoy the end of year festivities! Try more tutti frutti based recipes, dil pasand, tutti frutti ice cream, mango mastani etc.
Do try my other eggless cakes and cupcakes/muffins
Plum and fruits cake
Ice cream cake
Chocolate cake
Brownies
Orange Muffins
Honey Cake
Black Forest Cake
- 1½ Cups wholemeal flour/Atta
- 2 Tbsp corn starch
- 1 Tsp baking powder
- ½ Tsp baking soda
- ⅔ Cup sugar
- ½ Cup sunflower oil
- 1 Cup yogurt/curd
- 1 Tsp vanilla
- ¼ Tsp orange extract
- ½ Cup tutti frutti
- ½ Cup milk or as required
- Take wholemeal flour or atta in a bowl
- Add baking powder and soda, mix well
- Next add corn starch and mix well
- Sugar can go in next, mix well
- Now take 1 Tbsp of this dry mixture in a small bowl
- Drop in the tutti frutti, toss with the dry mixture
- Back to the dry ingredients, make a well in the centre
- Add smooth yogurt
- Pour oil and fold the ingredients
- Pour milk and fold the batter well
- Add good vanilla and orange extract, mix lightly
- Lastly add dusted tutti frutti we prepared earlier, fold well into the batter
- Grease a loaf tin or cake pan with butter
- Pour the prepared batter into the tin
- Tap and level the batter, pre-heat the oven to 180 Deg C
- Bake at 180 Deg C for 35 mins or till toothpick comes clean
- Let it cool, cut into slices
- Enjoy eggless tutti frutti cake!
You can use maida or substitute half the flour with maida
Thick buttermilk can also be used instead of yogurt
Adjust cooking time as per you oven model and the tin/pan you are cooking in
Eggless Tutti Frutti Cake Stepwise:
Take wholemeal flour or atta in a bowl
Add baking powder and soda, mix well
Next add corn starch and mix well
Sugar can go in next, mix well
Now take 1 Tbsp of this dry mixture in a small bowl
Drop in the tutti frutti, toss with the dry mixture
Back to the dry ingredients, make a well in the centre
Add smooth yogurt
Pour oil and fold the ingredients
Pour milk and fold the batter well
Add good vanilla and orange extract, mix lightly
Lastly add dusted tutti frutti we prepared earlier, fold well into the batter
Grease a loaf tin or cake pan with butter
Pour the prepared batter into the tin
Tap and level the batter, pre-heat the oven to 180 Deg C
Bake at 180 Deg C for 35 mins or till toothpick comes clean
Let it cool, cut into slices
Enjoy eggless tutti frutti cake!
