Eggless Tutti Frutti Cake | Tutti Frutti Loaf | Cake Recipes
Author: 
Recipe type: Dessert
Cuisine: World
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
 
Fun to eat, colourful and festive, eggless tutti frutti cake
Ingredients
  • 1½ Cups wholemeal flour/Atta
  • 2 Tbsp corn starch
  • 1 Tsp baking powder
  • ½ Tsp baking soda
  • ⅔ Cup sugar
  • ½ Cup sunflower oil
  • 1 Cup yogurt/curd
  • 1 Tsp vanilla
  • ¼ Tsp orange extract
  • ½ Cup tutti frutti
  • ½ Cup milk or as required
Method
  1. Take wholemeal flour or atta in a bowl
  2. Add baking powder and soda, mix well
  3. Next add corn starch and mix well
  4. Sugar can go in next, mix well
  5. Now take 1 Tbsp of this dry mixture in a small bowl
  6. Drop in the tutti frutti, toss with the dry mixture
  7. Back to the dry ingredients, make a well in the centre
  8. Add smooth yogurt
  9. Pour oil and fold the ingredients
  10. Pour milk and fold the batter well
  11. Add good vanilla and orange extract, mix lightly
  12. Lastly add dusted tutti frutti we prepared earlier, fold well into the batter
  13. Grease a loaf tin or cake pan with butter
  14. Pour the prepared batter into the tin
  15. Tap and level the batter, pre-heat the oven to 180 Deg C
  16. Bake at 180 Deg C for 35 mins or till toothpick comes clean
  17. Let it cool, cut into slices
  18. Enjoy eggless tutti frutti cake!
Notes
Use any unflavoured oil instead of sunflower oil if you want

You can use maida or substitute half the flour with maida

Thick buttermilk can also be used instead of yogurt

Adjust cooking time as per you oven model and the tin/pan you are cooking in
Recipe by Food Of Interest at https://foodofinterest.com/eggless-tutti-frutti-cake/