Eggless Tutti Frutti Cake | Tutti Frutti Loaf | Cake Recipes
Author: Vindhya Desai
Recipe type: Dessert
Cuisine: World
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- 1½ Cups wholemeal flour/Atta
- 2 Tbsp corn starch
- 1 Tsp baking powder
- ½ Tsp baking soda
- ⅔ Cup sugar
- ½ Cup sunflower oil
- 1 Cup yogurt/curd
- 1 Tsp vanilla
- ¼ Tsp orange extract
- ½ Cup tutti frutti
- ½ Cup milk or as required
- Take wholemeal flour or atta in a bowl
- Add baking powder and soda, mix well
- Next add corn starch and mix well
- Sugar can go in next, mix well
- Now take 1 Tbsp of this dry mixture in a small bowl
- Drop in the tutti frutti, toss with the dry mixture
- Back to the dry ingredients, make a well in the centre
- Add smooth yogurt
- Pour oil and fold the ingredients
- Pour milk and fold the batter well
- Add good vanilla and orange extract, mix lightly
- Lastly add dusted tutti frutti we prepared earlier, fold well into the batter
- Grease a loaf tin or cake pan with butter
- Pour the prepared batter into the tin
- Tap and level the batter, pre-heat the oven to 180 Deg C
- Bake at 180 Deg C for 35 mins or till toothpick comes clean
- Let it cool, cut into slices
- Enjoy eggless tutti frutti cake!
Use any unflavoured oil instead of sunflower oil if you want
You can use maida or substitute half the flour with maida
Thick buttermilk can also be used instead of yogurt
Adjust cooking time as per you oven model and the tin/pan you are cooking in
Recipe by Food Of Interest at https://foodofinterest.com/eggless-tutti-frutti-cake/
3.5.3226