Turmeric latte is a craze in the West nowadays. It is our good old arishina haalu(turmeric milk) or haldi doodh. Caffeine based drinks are being replaced by this golden yellow coloured liquid goodness. To make it festive and classy I have also added strands of fragrant saffron(kesar) along with warming spices like pepper, cinnamon powder, dry ginger powder(saunth), elaichi and nutmeg. It can be consumed for fasting rituals or vrat. It is a very nice beverage to be consumed to maintain overall health as it has a lot of good warming spices. Enjoy this delightful beverage! Other milk based drinks/beverages.
Kesar Haldi Doodh | Arishina Haalu | Turmeric Latte | How to make turmeric latte?
Prep time
Cook time
Total time
Soothing, warm, fragrant kesar haldi doodh, turmeric latte
Author: Vindhya Desai
Recipe type: Beverage/Drink
Cuisine: Indian
Serves: 2 people
Ingredients
- 300 Ml or 1¼ Cups~ skimmed/semi-skimmed/whole milk
- 5-6 whole black peppercorn
- 1 elaichi
- 4-5 strands of kesar/saffron
- ¼ Tsp cinnamon powder
- ½ pinch nutmeg/jaiphal
- ¼ Tsp dry ginger powder/saunth
- ½ Tbsp sugar
- ½ Tsp turmeric/haldi/arishina
Method
- Heat milk on low heat till it just scalds (just before it starts boiling)
- When milk is heating, pound black peppercorn and elaichi seeds into a coarse powder
- To heated milk add saffron strands
- Add black pepper and elaichi powder
- Add cinnamon powder, nutmeg powder, dry ginger powder. Stir
- Add sugar and stir till sugar dissolves
- Add turmeric/haldi and mix well
- Froth up and serve warm turmeric latte or kesar haldi doodh
Notes
Use any kind of milk you like, skimmed, semi-skimmed, whole
Use freshly grated nutmeg where possible for extra fragrance. Same for elaichi
Add sugar as per your taste or go sugarless if you want
Skip kesar/saffron if it is not available
Use freshly grated nutmeg where possible for extra fragrance. Same for elaichi
Add sugar as per your taste or go sugarless if you want
Skip kesar/saffron if it is not available
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Stepwise:
Heat milk on low heat till it just scalds (just before it starts boiling)
When milk is heating, pound black peppercorn and elaichi seeds into a coarse powder
To heated milk add saffron strands
Add black pepper and elaichi powder
Add cinnamon powder, nutmeg powder, dry ginger powder. Stir
Add sugar and stir till sugar dissolves
Add turmeric/haldi and mix well
Froth up and serve warm turmeric latte or kesar haldi doodh
