Kesar Haldi Doodh | Arishina Haalu | Turmeric Latte | How to make turmeric latte?
Author: Vindhya Desai
Recipe type: Beverage/Drink
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2 people
- 300 Ml or 1¼ Cups~ skimmed/semi-skimmed/whole milk
- 5-6 whole black peppercorn
- 1 elaichi
- 4-5 strands of kesar/saffron
- ¼ Tsp cinnamon powder
- ½ pinch nutmeg/jaiphal
- ¼ Tsp dry ginger powder/saunth
- ½ Tbsp sugar
- ½ Tsp turmeric/haldi/arishina
- Heat milk on low heat till it just scalds (just before it starts boiling)
- When milk is heating, pound black peppercorn and elaichi seeds into a coarse powder
- To heated milk add saffron strands
- Add black pepper and elaichi powder
- Add cinnamon powder, nutmeg powder, dry ginger powder. Stir
- Add sugar and stir till sugar dissolves
- Add turmeric/haldi and mix well
- Froth up and serve warm turmeric latte or kesar haldi doodh
Use any kind of milk you like, skimmed, semi-skimmed, whole
Use freshly grated nutmeg where possible for extra fragrance. Same for elaichi
Add sugar as per your taste or go sugarless if you want
Skip kesar/saffron if it is not available
Recipe by Food Of Interest at https://foodofinterest.com/turmeric-latte/
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