Made with ordinary ingredients found at home, it makes for a very satisfying sweet or dessert to satisfy your sweet tooth. It is made with fine cream of wheat, cashews, raisins, milk, ghee and sugar with saffron enhancing the flavour & colour. Most importantly it can be served warm, at room temperature and you can even make it ahead of time. The classic South Indian breakfast combination of upma & kesari together is called chow chow bhaat. ... “Haal Kesari | Milk Kesari”
Haal Kesari | Milk Kesari
Fudgy, melt in the mouth sweet, oozing with ghee and kesari flavour
04/21/2016 9:34:35 PM vindhyadesai