As a kid I always used to buy different kinds of cold flavoured milks like kesar badam, pista, rose milk etc. These flavoured milks loaded with sugar and the cooling effect always used to soothe my gut and make me feel energetic. Nowadays neither can I buy those flavoured milks here nor do I want to consume a lot of sugar. So rose milk with sabja seeds was made for Ram Navami this year.
For this simple rose milk with sabja seeds I have used boiled and cooled milk. Basically heat the milk on low flame till it rises up, switch off the flame and allow it cool till room temperature. Then store in the refrigerator for atleast 2-3 hours till chilled. Use authentic rose water to make rose milk. See notes to refer to what you can do in case you do not have good quality rose water or extract. ... “Rose Milk With Sabja | Rose Milk | Summer Recipes”
Rose Milk With Sabja | Rose Milk | Summer Recipes
A chilled drink to beat the summer heat with mild pink hues, rose milk with sabja
06/04/2019 8:02:52 PM vindhyadesai