Thai curries are aromatic and fragrant. The aroma is rendered by a unique blend of ingredients ground into a paste. Thai green curry paste is so called because of the green colour from the chillies, basil (Thai), lime leaves etc.
Ingredients are generally ground into a paste using mortar and pestle. Obviously this will bring out the flavours of the ingredients even more.
Along with green curry paste there is another variation which is the red curry paste. These pastes are used with coconut milk and other ingredients to make beautiful curries from the Oriental! ... “Thai Green Curry Paste | How to make Thai green curry paste?”
Thai Green Curry Paste | How to make Thai green curry paste?
Mild, fragrant, homemade Thai green curry paste – base for tasty Thai curries
12/05/2016 9:57:05 PM vindhyadesai