Tag: How To’s

How to make Desi Ghee

Golden nectar of melted butter
04/19/2016 9:16:24 PM vindhyadesai

Fresh homemade desi ghee/ shuddha tuppa, is very easy to make. You need butter (store bought organic butter is just fine) but unsalted and a little bit of patience. The result is a golden nectar of melted butter. Of all the dairy products I love ghee the most. Watch out for those calories though. It’s considered beneficial to eat a teaspoonful of ghee a day according to Ayurveda. (Note: Please consult your doctor if you have cholesterol or other medical issues) ... “How to make Desi Ghee”

How to cook rice

Cooked plain regular non-sticky rice for bhaat/pulao
04/15/2016 10:12:49 PM vindhyadesai

Cooking regular white rice for a bhaat or pulao and it turns sticky? I will illustrate and explain here a fool-proof method for cooking regular white rice which is non-sticky, non-starchy and easy to mix into a spicy South Indian pulao or that tangy lemon rice. You will no longer have a messy lump of rice in tasty masala. This method uses good old Sona Masuri rice a very popular variety in Karnataka and other southern states. The first method is the ‘Absorption method’. In this method, a measured quantity of rice is cooked with required amount of water till all the water is absorbed. ... “How to cook rice”