Crisp maddur vada is an emotion! I am not just writing a random sentence here, it is a fact! A small village called Maddur near Mysore in the beautiful land of Karnataka is where this wonder snack was invented. Like I have put in the tagline for this recipe, monsoon and maddur vada are synonymous. To welcome the elusive rain let’s do ti with a super snack!
For making Maddur vada you need to get the proportions of flour right to get a crispy and beautiful texture. But the most important thing to make crisp maddur vada is to use finely chopped onions. Here I have used my trusty chopper to do the job but do test your knife skills if you fancy it. One more important part of the process is to add a little smoking hot oil to the maddur vada to get the crispness. ... “Maddur Vada | Maddur Vade | Snack Recipes”
Maddur Vada | Maddur Vade | Snack Recipes
Monsoon & maddur vada, the perfect marriage, a tribute to the rainy season & Karnataka
06/09/2019 6:14:27 PM vindhyadesai