On some evenings after having a big meal during the day we all want that one simple dish to finish the day. Usually hearty soups like spinach soup, hot and sour soup or a big bowl of potato corn chowder. But we always forget the simple grains we have consumed as a civilization, millets. Millets are now all the rage owing to healthy eating habits and fancy organic stores. It is good that we are getting back to these eating habits. So Saame akki ganji is what we bring to you today.
Saame akki or little millets or muraiya seeds are very tiny millets that look like miniature versions of the rice grain. A simple porridge made with this wonder grain is really very satisfying. I usually just serve Saame akki ganji with a twist of black pepper, melting oozy desi ghee and my homemade lime pickle. How wonderful does that sound! This sentence made me realise how easy it is to glam up a simple dish.
It is very easy to make Saame akki ganji, pressure cook on medium flame for 2 whistles or cook in a vessel outside on the hob till the millet turns soft. You can also cool it down completely and then mix with butter milk or beaten curd. Super tasty. Even kids will like the creamy taste of the Saame akki ganji.
More millet recipes:
Bajra methi poori
Ragi roti
Ragi dosa
- ¼ Cup saame akki or little millet
- 2 Cups water
- Salt to taste
- Desi ghee to serve
- Lime pickle to serve
- In a vessel, add the saame akki or little millet
- Wash the millet with water twice changing water
- Pour 2 Cups of water
- Pressure cook on medium flame for 2 whistles
- Adjust consistency with little water and salt to taste
- Serve warm with ghee and lime pickle and twist of black pepper for extra flavour
Ensure you check the quality of saame akki and there are no pips and stones
Store uncooked saame in the refrigerator or freezer, it is a sensitive millet and can spoil quickly due to humidity
Saame Akki Ganji Stepwise:
In a vessel, add the saame akki or little millet
Wash the millet with water twice changing water
Pour 2 Cups of water
Pressure cook on medium flame for 2 whistles
Adjust consistency with little water and salt to taste
Serve warm with ghee and lime pickle and twist of black pepper for extra flavour
