Saame Akki Ganji | Little Millet Ganji | Millet Recipes
Author: 
Recipe type: Dinner
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Soft on the stomach and gut, saame akki ganji or little millet ganji
Ingredients
  • ¼ Cup saame akki or little millet
  • 2 Cups water
  • Salt to taste
  • Desi ghee to serve
  • Lime pickle to serve
Method
  1. In a vessel, add the saame akki or little millet
  2. Wash the millet with water twice changing water
  3. Pour 2 Cups of water
  4. Pressure cook on medium flame for 2 whistles
  5. Adjust consistency with little water and salt to taste
  6. Serve warm with ghee and lime pickle and twist of black pepper for extra flavour
Notes
You can also cook the ganji outside on low flame till it cooks and thickens

Ensure you check the quality of saame akki and there are no pips and stones

Store uncooked saame in the refrigerator or freezer, it is a sensitive millet and can spoil quickly due to humidity
Recipe by Food Of Interest at https://foodofinterest.com/saame-akki-ganji/