Hotel Style Onion Rava Dosa | Onion Rava Dosa | Dosa Recipes

Crisp and utterly tasty, hotel style onion rava dosa
02/11/2017 6:28:25 PM vindhyadesai

Crisp hotel style onion rava dosa, I can actually hear the sound of its crispness when I break into a little bite. Yum! One of the tastiest dosas ever! Hotel style onion rava dosa is very easy to make as the batter needs no soaking or fermenting.
This recipe is instant although I prefer to keep it for atleast half hour after preparing batter. It is not essential but it makes the batter soak up all rava and blend well with all flavours.
Now coming to the secret of making crisp hotel style onion rava dosa. Should I reveal it? Oh, well here it is, ‘water’. Yes, you read it right, water is very very essential to make hotel style onion rava dosa. It is absolutely essential to make the batter thin and watery. ... “Hotel Style Onion Rava Dosa | Onion Rava Dosa | Dosa Recipes”

Aloo Raitha | How to make aloo raitha? | Raitha Recipes

Easy-peasy, refreshing and cooling aloo raitha – a simple side dish
02/07/2017 8:28:55 PM vindhyadesai

Aloo or potato or batata is one super vegetable. Though full of starch and carbohydrates, if consumed in moderation and in tasty dishes it can be quite beneficial. Of course I do not recommend to load up on salted potato chips. But this aloo raitha is both refreshing and cooling.
Aloo raitha acts as a super side dish for pulaos or bhaats or biriyanis. It also has a lot of texture as potato provides a lot of body to the raitha. Just a few simple flavours and voila! you have made yourself a super tasty side dish. ... “Aloo Raitha | How to make aloo raitha? | Raitha Recipes”

Eggless Whole Wheat Cinnamon Rolls With Vanilla Bean And Coffee Icing

Soft, buttery, fluffy and very flavourful eggless whole wheat cinnamon rolls
02/05/2017 7:36:45 PM vindhyadesai

Warm eggless whole wheat cinnamon rolls just out of the oven are a delicacy. They taste sooooooo good. The cinnamon goodness with all the melted butter makes the rolls so soft. These little rolls of soft bread are fun to eat.
These eggless whole wheat cinnamon rolls can be served for breakfast or for dessert or just eaten as a snack. I have also made a decadent vanilla bean and coffee icing. It is to die-for! It keeps the rolls moist and makes these eggless whole wheat cinnamon rolls extra special. ... “Eggless Whole Wheat Cinnamon Rolls With Vanilla Bean And Coffee Icing”

Homemade Instant Badam Milk Powder | Instant Almond Milk | Beverage Recipes

Warming, aromatic homemade instant badam milk powder with fragrant kesar-elaichi
02/03/2017 9:59:17 PM vindhyadesai

A nice cup of warm milk always sounds soothing. If it is made from an instant powder it is very quick to make a glass! This homemade instant badam milk powder exactly serves that purpose.
This homemade instant badam milk powder is fragrant with spices like kesar-elaichi. This powder is also MTR style, the nice aromatic powder you get to buy in stores. This powder can be made and stored for several days. ... “Homemade Instant Badam Milk Powder | Instant Almond Milk | Beverage Recipes”

Homemade Lime Pickle | Pickle Recipes | Nimbekayi Uppinakayi

Lip-smacking, juicy, mildly spicy, refreshing homemade lime pickle
01/31/2017 5:16:29 PM vindhyadesai

We all know pickling is an art. It is this statement which makes us all take a step back and stop ourselves from trying to make pickles. Making pickles in India is a very old tradition. Homemade lime pickle, lemon pickle, mango pickle have to be the most popular pickle recipes.
Just make pickles in a clean dry environment. Then you will find pickle making a breeze. Even I have experienced pickles turning out bad after taking utmost care. But it is definitely possible to make good pickles. ... “Homemade Lime Pickle | Pickle Recipes | Nimbekayi Uppinakayi”

Whole Wheat Puri | How to make atta puri? | Poori

Whole wheat puri nashta for weekend, with aloo masala and seviyaan kheer
01/29/2017 9:34:35 PM vindhyadesai

Puris or pooris are unleavened puffed up bread, a very common dish all over India. These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite.
Whole wheat flour (atta) is kneaded into a smooth dough. Little dough balls are pinched off the dough rolled out into discs (not too thin not too thick). These are then deep fried in medium hot oil till they puff up.
They are a treat to eat and very commonly made during weddings and religious occasions and festivals. ... “Whole Wheat Puri | How to make atta puri? | Poori”

Tomato Basil Pizza | Pizza Recipes | How to make tomato basil pizza?

Crowd favourite, red, green colourful tomato basil pizza
2017-01-28 9:53:24 PM vindhyadesai

Tomato and basil, the two most popular ingredients from Italy. Fresh tomatoes and fresh basil based dishes are a perfect combo. They are like Bread-Butter, Tom-Jerry or even Vikram-Betaal 🙂 Totally inseparable! They taste so good in this tomato basil pizza that you would want to make it right away.
A little preparation can help you make this tomato basil pizza in very little time. Fresh juicy tomatoes are added in 2 forms, one is in paste form added to this basic tomato pizza sauce. The other form is halved cherry tomatoes topped all over. Sliced regular tomatoes can be added or grape tomatoes, whatever you have on hand. ... “Tomato Basil Pizza | Pizza Recipes | How to make tomato basil pizza?”

Tomato Pizza Sauce | Marinara Sauce | Homemade pizza sauce

Tangy and flavourful, fresh home-made basic tomato pizza sauce
01/26/2017 10:33:16 PM vindhyadesai

Tomato pizza sauce is the base sauce used for most pizzas. In Italy, there are 2 types of pizza sauces that are generally made red (tomato) and white used for pizzas like potato leek pizza etc. This red tomato sauce is also called as ‘Marinara‘ sauce and is the most basic sauce prepared in Italian cuisine.
Tomato pizza sauce is a versatile sauce, it is of course smeared on pizza bases like tomato basil pizza, pizza margherita, veg supreme pizza and many more pizzas. Not only that, leftover sauce can be used to make pasta. I absolutely love spaghetti with tomato basil sauce. ... “Tomato Pizza Sauce | Marinara Sauce | Homemade pizza sauce”

Special Jeera Rice | Ney Choru | Jeera rice with nuts and raisins | Rice Recipes

Festive, loaded with nuts and raisins, aromatic special jeera rice
01/23/2017 9:12:20 PM vindhyadesai

Jeera rice is a very common dish in North Indian cuisine. Somehow this humble rice dish gets lost amongst special dishes. How about making this special jeera rice? It is also called Ney Choru or Nei choru, a special dish from the Malabar region of Kerala. Make this jeera rice stand out on your plate!
True to its origins, this jeera ghee rice is made extra special with aromatic spices like elaichi, dalchini and laung. It is also rich and festive with cashew nuts, raisins and ghee. A simple humble rice dish will make you feel like royalty! ... “Special Jeera Rice | Ney Choru | Jeera rice with nuts and raisins | Rice Recipes”

Badanekayi Rasapalya | Brinjal Gravy | Gravy Recipes

Spicy, tangy, tasty badanekayi rasapalya – gravy for rotis
01/22/2017 5:13:15 PM vindhyadesai

A very popular gravy from North Karnataka, badanekayi rasapalya. It is spicy yet refreshing and tastes best with bhakkri/jolada roti or even regular chapathis or rotis.
Badanekayi rasapalya or brinjal gravy has simple spices like sesame and cinnamon. Their combination makes this  gravy loaded with flavours. Tomato and onion makes the base of the gravy nice and thick. Texture-wise this gravy scores a ten on ten in my opinion. ... “Badanekayi Rasapalya | Brinjal Gravy | Gravy Recipes”