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Multi Grain Thalipeeth | Mixed Flours Roti | Thalipeeth Recipes

Multi Grain Thalipeeth

Nowadays I’m trying to mix up different grains, millets and their flours to make rotis or the ever favourite thalipeeth. Wholesome, nutritious and more importantly delicious filling multi grain thalipeeth is what we will learn today. You can add fun things into your thalipeeth and it beats fancy “flatbreads” anyday.
For the multi grain thalipeeth I have used ragi, bajra, jowar, rice flours and also I have added some rava for texture. Along with these flours I have also added grated carrot and zucchini. But you can also add grated daikon radish, chopped onions, grated cucumber or chopped methi leaves. The options are endless.


See jowar thalipeeth recipe. Serve with a spicy chutney and some yogurt on the side. Best to have them for dinner, light and hearty dinner to seal a tiring day!


Multi Grain Thalipeeth | Mixed Flours Roti | Thalipeeth Recipes
 
Prep time
Cook time
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Nutritious, healthy and wholesome multigrain thalipeeth, perfect for a light dinner
Author:
Recipe type: Roti
Cuisine: Indian
Serves: 6-7 thalipeeth
Ingredients
  • ¼ Cup bajra flour/sajje hittu
  • ¼ Cup jowar flour/jolada hittu
  • ½ Cup rice flour
  • ¼ Cup rava
  • ¼ Cup ragi flour/nachni
  • ½ Cup grated coconut
  • ¼ Cup or half a grated carrot
  • ½ Cup grated zucchini or cucumber
  • ½ Tsp jeera
  • A pinch of hing
  • Salt to taste
  • ½ Tsp sugar
  • 2 finely chopped chillies
  • ¼ Tsp red chilli powder
Method
  1. In a bowl take the rice flour
  2. To this add rava, bajra flour, ragi flour and jowar flour
  3. Mix all the dry ingredients
  4. Add salt to taste
  5. Sprinkle jeera and add a pinch of hing
  6. Also add some sugar
  7. Make a well in the centre and pour ½ Cup of boiling water
  8. Close the well by pushing the flours onto the water using a spatula or spoon
  9. Add grated coconut, chopped green chilli and sprinkle red chilli powder
  10. Next add grated carrot and zucchini
  11. Mix everything very well
  12. Add little water if required and make a soft dough
  13. Oil the tawa, take a fist sized ball of the dough
  14. Press the thalipeeth with tips of the fingers into a roti
  15. Make a hole in the centre
  16. Drizzle some oil and cover and cook on medium flame
  17. Once the underside is cooked, flip and cook for a few seconds
  18. Serve with chutney pudi or chutney
Notes
Use any combination of flours you have

Grated carrot, cucumber, zucchini, chopped methi leaves, add anything you like

Adjust spices as per your taste
3.5.3226
Multi Grain Thalipeeth Stepwise:
In a bowl take the rice flour

To this add rava, bajra flour, ragi flour and jowar flour

Mix all the dry ingredients

Add salt to taste

Sprinkle jeera and add a pinch of hing
 
Also add some sugar
 
Make a well in the centre and pour 1/2 Cup of boiling water

Close the well by pushing the flours onto the water using a spatula or spoon

Add grated coconut, chopped green chilli and sprinkle red chilli powder
 
Next add grated carrot and zucchini
 
Mix everything very well

Add little water if required and make a soft dough

Oil the tawa, take a fist sized ball of the dough

Press the thalipeeth with tips of the fingers into a roti

Make a hole in the centre
 
Drizzle some oil and cover and cook on medium flame

Once the underside is cooked, flip and cook for a few seconds
 
Serve with chutney pudi or chutney


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