Multi Grain Thalipeeth | Mixed Flours Roti | Thalipeeth Recipes
Author: Vindhya Desai
Recipe type: Roti
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 6-7 thalipeeth
- ¼ Cup bajra flour/sajje hittu
- ¼ Cup jowar flour/jolada hittu
- ½ Cup rice flour
- ¼ Cup rava
- ¼ Cup ragi flour/nachni
- ½ Cup grated coconut
- ¼ Cup or half a grated carrot
- ½ Cup grated zucchini or cucumber
- ½ Tsp jeera
- A pinch of hing
- Salt to taste
- ½ Tsp sugar
- 2 finely chopped chillies
- ¼ Tsp red chilli powder
- In a bowl take the rice flour
- To this add rava, bajra flour, ragi flour and jowar flour
- Mix all the dry ingredients
- Add salt to taste
- Sprinkle jeera and add a pinch of hing
- Also add some sugar
- Make a well in the centre and pour ½ Cup of boiling water
- Close the well by pushing the flours onto the water using a spatula or spoon
- Add grated coconut, chopped green chilli and sprinkle red chilli powder
- Next add grated carrot and zucchini
- Mix everything very well
- Add little water if required and make a soft dough
- Oil the tawa, take a fist sized ball of the dough
- Press the thalipeeth with tips of the fingers into a roti
- Make a hole in the centre
- Drizzle some oil and cover and cook on medium flame
- Once the underside is cooked, flip and cook for a few seconds
- Serve with chutney pudi or chutney
Use any combination of flours you have
Grated carrot, cucumber, zucchini, chopped methi leaves, add anything you like
Adjust spices as per your taste
Recipe by Food Of Interest at https://foodofinterest.com/multi-grain-thalipeeth/
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