Multi Grain Thalipeeth | Mixed Flours Roti | Thalipeeth Recipes
Author: 
Recipe type: Roti
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6-7 thalipeeth
 
Nutritious, healthy and wholesome multigrain thalipeeth, perfect for a light dinner
Ingredients
  • ¼ Cup bajra flour/sajje hittu
  • ¼ Cup jowar flour/jolada hittu
  • ½ Cup rice flour
  • ¼ Cup rava
  • ¼ Cup ragi flour/nachni
  • ½ Cup grated coconut
  • ¼ Cup or half a grated carrot
  • ½ Cup grated zucchini or cucumber
  • ½ Tsp jeera
  • A pinch of hing
  • Salt to taste
  • ½ Tsp sugar
  • 2 finely chopped chillies
  • ¼ Tsp red chilli powder
Method
  1. In a bowl take the rice flour
  2. To this add rava, bajra flour, ragi flour and jowar flour
  3. Mix all the dry ingredients
  4. Add salt to taste
  5. Sprinkle jeera and add a pinch of hing
  6. Also add some sugar
  7. Make a well in the centre and pour ½ Cup of boiling water
  8. Close the well by pushing the flours onto the water using a spatula or spoon
  9. Add grated coconut, chopped green chilli and sprinkle red chilli powder
  10. Next add grated carrot and zucchini
  11. Mix everything very well
  12. Add little water if required and make a soft dough
  13. Oil the tawa, take a fist sized ball of the dough
  14. Press the thalipeeth with tips of the fingers into a roti
  15. Make a hole in the centre
  16. Drizzle some oil and cover and cook on medium flame
  17. Once the underside is cooked, flip and cook for a few seconds
  18. Serve with chutney pudi or chutney
Notes
Use any combination of flours you have

Grated carrot, cucumber, zucchini, chopped methi leaves, add anything you like

Adjust spices as per your taste
Recipe by Food Of Interest at https://foodofinterest.com/multi-grain-thalipeeth/