Uddina Bhaat | Urad Dal Rice | Ulundu Sadam | Uddina Anna
Author: Vindhya Desai
Recipe type: Lunch
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2 people
- ½ Cup rice which is cooked
- Salt to taste
- ½ Tbsp regular/dhuli/skinless split urad dal
- ½ Tbsp whole black urad beans/uddina kaalu
- 1 Tsp black peppercorn
- 1½ Tbsp desiccated coconut
- 6-7 curry leaves
- Few drops of edible coconut oil
- 1 Tsp coconut oil
- ½ Tsp mustard
- 1 Tsp chana dal/kadale bele
- 4-5 curry leaves
- 2 Tbsp groundnuts
- Keep the ingredients for masala and tadka in separate plates
- In a dry pan, start dry roasting urad dal, whole urad beans and black peppercorn. Let them turn golden
- When cooled, dry grind them into a coarse powder
- Add desiccated coconut and dry grind again
- In same pan, fry curry leaves in a few drops of coconut oil till crisp. Dry grind the crisp curry leaves with the masala and keep aside
- In another pan, heat coconut oil
- Add mustard and let them splutter
- Add chana dal and fry till golden
- Add groundnuts and fry them till they change colour and become crisp
- Add curry leaves and fry till they lightly crisp up
- To this add ground masala powder and mix well
- Meanwhile, keep the cooked rice to cool
- Add this to the pan with the masala
- Add salt as per your taste
- Mix well till everything is combined
- Serve warm or at room temperature with yellu tuvayil/yellu gojju
Add only urad dal if you do not have whole urad beans
Add a few golden fried cashews if desired
Use regular cooking oil instead of coconut oil if you wanrt
Recipe by Food Of Interest at https://foodofinterest.com/uddina-bhaat/
3.5.3208