Cinnamon Toast
Author: 
Recipe type: Breakfast
Cuisine: American, English
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
 
Delicious comforting warm cinnamon toast
Ingredients
  • 2 Tbsp softened butter or butter at room temperature
  • 1½ Tsp cinnamon powder
  • 2 Tsp vanilla extract (not essence)
  • 2 Tsp brown sugar
  • 8 slices of brown bread
To Serve:
  • Golden syrup to serve
  • Banana
  • Strawberries
  • or any fruit of your choice
Method
  1. In a mixing bowl, add softened butter
  2. To this add, cinnamon powder
  3. Add brown sugar
  4. Add good vanilla extract
  5. Mix all together till well blended with 2 spoons to scrape or use a small spatula
  6. Spread the bread slices on a working surface. Add a small dollop (a heaped Tsp or so!) of cinnamon butter mixture on each bread slice
  7. Spread evenly like smearing butter on toast
  8. On a heated skillet/tawa, toast till golden
  9. Serve warm with a drizzle of golden syrup or honey on top with some fruits of your choice. I have also tried this with some vanilla ice cream for a quick dessert (that cannot be bad at all!)
Notes
The bread slices can also be broiled in 180 deg C oven for 7-8 minutes or till done

Smear on both sides if you want and toast

Make sure butter is soft before spreading or mixing, it makes a difference

Increase number of toasts by just doubling the quantities of ingredients

Brown sugar gives a nice caramel flavour to the toasts, use regular if you want

Use any kind of soft bread you want
Recipe by Food Of Interest at https://foodofinterest.com/cinnamon-toast/