Tortilla Pocket | Tortilla Parcel | Snack Recipes
Author: Vindhya Desai
Recipe type: Snack
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4-5 pockets
- 1 sliced onion
- 1-2 chopped tomato
- Little chopped parsley or coriander
- 1 Tsp crushed black pepper
- 1 Tbsp olive oil
- Salt to taste
- 1 Cup diced coloured capsicum/bell pepper
- ¼ Cup mixed olives (pitted)
- ¼ Cup diced feta cheese (optional)
- Salt to taste
- Black pepper to season
- 1 Tsp olive oil + 2 Tbsp olive oil
- Whole wheat flour dough as required
- Sliced avocado
- Cheese slices
- Oil to roast
- First let's make the sauce. In a pan heat 1 Tsp olive oil and add diced capsicum/bell pepper
- Once the capsicum/bell pepper soften a bit, turn off the heat and let it cool
- Add the cooled capsicum/bell pepper and pitted olives
- Also add the diced/crumbled feta cheese
- Season with black pepper and very little salt (remember feta has salt)
- Slowly drizzle olive oil and blend into a sauce
- Slice onion and tomato
- In the same pan, heat little more oil and add sliced onions
- When the onions soften, add sliced tomato
- Season with black pepper and salt
- Sprinkle chopped parsley and mix well, keep aside
- Next assemble all ingredients, sliced avocado, cheese, sauce and filling
- Roll out all tortilla and keep them ready
- To make pocket, take a rolled tortilla, place on hot tawa, spread some sauce in the centre
- Spoon some filling on the sauce
- Place a sliced cheese on top
- Next fold the sides and make a parcel as shown
- Apply oil and roast well
- Roast till golden and till cheese melts
- Slice and serve with remaining sauce and sliced avocado!
You can also use corn tortilla or chapathi dough
You can also use ready organic ready tortilla if you wish to and speed up the process
Add other vegetables to the filling like mushrooms, capsicum etc
Recipe by Food Of Interest at https://foodofinterest.com/tortilla-pocket/
3.5.3226