Aloo Paneer Kathi Roll | Kati Roll | Snack Recipes
Author: Vindhya Desai
Recipe type: Snack
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4-5 rolls
- 1 big or 2 medium potatoes peeled, boiled and cooled
- ½ Tbsp oil
- ¼ Tsp jeera
- ¼ Tsp red chilli powder
- A pinch of hing
- ¼ Tsp turmeric
- ½ Tsp garam masala
- ½ Cup chopped onions
- 1 chopped clove of garlic
- ½" ginger
- 2 sliced spring onions
- ¼ Tsp sugar
- Salt to taste
- 12-15 small cubes of paneer
- Juice of half a lemon/lime
- ¼ Cup pudina chutney
- 2 Tsp chaat masala or as required
- ½ Cup sliced onions
- ¼ Cup sliced capsicum/bell pepper
- ¼ Cup sliced spring onions
- Little lemon/lime juice
- Whole wheat dough to make rotis
- ½ Cup yogurt or as required
- Let's start by making the filling, heat oil in a pan, add jeera and let it splutter, add hing
- Sprinkle red chilli powder, turmeric and garam masala
- Next add chopped onions and garlic and saute
- Add sliced spring onions till the raw smell disappears
- Sprinkle sugar and let onions soften
- Add the boiled, peeled and chopped potatoes
- Sprinkle salt to taste and mix well
- Throw in the paneer cubes and cover and cook for 2-3 minutes
- Squeeze lemon/lime juice and give a final mix, do not break the potatoes
- Keep this filling aside
- Next keep all the other ingredients ready chutney, chaat masala
- Slice onion, capsicum, spring onions and keep them ready
- Take a big ball of dough and roll into a big roti (bigger than a regular chapathi)
- Roast well with oil till golden spots appear
- Make all rotis and keep them ready
- Now we will assemble the kathi rolls, smear pudina chutney along the centre of a roti
- Carefully place some filling along this line
- Lay on a few slices of onion, spring onion and capsicum
- Spoon on some yogurt along the length of the filling
- Sprinkle chaat masala and squeeze little lemon/lime juice
- To roll the kathi rolls, bring one side of the roll and cover with other side, secure the roll at the base and cover with parchment paper
- Serve immediately and enjoy!
Sprinkle some red chilli powder for some extra heat if you wish
Try not to pile on a lot of filling, it will be difficult to roll
Add more paneer if you want or skip it, it can be optional
Recipe by Food Of Interest at https://foodofinterest.com/aloo-paneer-kathi-roll/
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