Category: Eggless Bakes

Eggless Whole Wheat Cinnamon Rolls With Vanilla Bean And Coffee Icing

Soft, buttery, fluffy and very flavourful eggless whole wheat cinnamon rolls
02/05/2017 7:36:45 PM vindhyadesai

Warm eggless whole wheat cinnamon rolls just out of the oven are a delicacy. They taste sooooooo good. The cinnamon goodness with all the melted butter makes the rolls so soft. These little rolls of soft bread are fun to eat.
These eggless whole wheat cinnamon rolls can be served for breakfast or for dessert or just eaten as a snack. I have also made a decadent vanilla bean and coffee icing. It is to die-for! It keeps the rolls moist and makes these eggless whole wheat cinnamon rolls extra special. ... “Eggless Whole Wheat Cinnamon Rolls With Vanilla Bean And Coffee Icing”

Eggless Plum Cake | Eggless Plum and Fruits Cake | Eggless Cake Recipes

Festive, fruity, moist eggless plum cake loaded with fruits for Christmas and New Year
12/24/2016 4:12:21 PM vindhyadesai

As winter starts after solstice, this is that time of the year when we get the sweet aroma of mild spices like cinnamon and nutmeg. Then there are fruits like fresh juicy oranges, clementines and plums. Fresh plums are very juicy and they make this eggless plum cake with fruits really moist.
This eggless plum cake has those distinct December’y spices cinnamon, nutmeg and all spice. It is of course loaded with fruits like raisins, sultanas, candied orange bits, tutti frutti, dried apricots and even some dried cranberries. This is not a definitive list, add any kind of raisins, dates or currants. ... “Eggless Plum Cake | Eggless Plum and Fruits Cake | Eggless Cake Recipes”

Eggless Honey Cake | Bakery Style Honey Cake | Eggless Cake Recipes

Moist, succulent, utterly delicious, Iyengar bakery style eggless honey cake
12/11/2016 10:06:38 PM vindhyadesai

Moist, melt in the mouth, sweet honey cake reminds me of childhood. This was one of the perks of growing up in the 90’s. A delicacy from the local bakery used to be a treat. Eggless honey cake has to be one of the best cakes on earth. Who agrees with me?
The oozy jam mixture on top of the honey moist cake makes it very succulent. I have used a basic eggless orange cake recipe for this cake. I sometimes also make this eggless honey cake with whole wheat flour using the recipe for whole wheat orange muffins as the base. But to get that authentic moistness I make this cake with all purpose flour. ... “Eggless Honey Cake | Bakery Style Honey Cake | Eggless Cake Recipes”

Eggless Whole Wheat Orange Muffins | Dessert Recipes

Eggless whole wheat orange muffins – breakfast muffins with oats
11/29/2016 10:20:16 PM vindhyadesai

Orange is a super refreshing flavour especially in desserts like muffins, cakes. Orange flavour works really well with these eggless whole wheat orange muffins. It is a very tasty muffin that goes really well with that morning coffee.
Make these in advance and enjoy your breakfast with some eggless whole wheat orange muffins It also has some oats in it making it ideal to eat with some ripe bananas and a cup of hot coffee. ... “Eggless Whole Wheat Orange Muffins | Dessert Recipes”

Basic Eggless Chocolate Cake | How to make eggless chocolate cake?

Luscious and chocolatey basic eggless chocolate cake
11/16/2016 9:30:08 PM vindhyadesai

Chocolate is one of the most favourite flavours in any part of the world. Be it ice creams, cakes or any dessert where chocolate can be incorporated. If not, just smooth chocolate sauce can be drizzled over anything you want. Did you know that chocolate dosas similar to crepes are now in vogue.
This is a basic eggless version of chocolate cake and can be used to make other delicious cakes with thick frosting, layered cakes, festive cakes and much more.
Making cakes does not need to involve eggs at all. Cakes still turn out to be moist and soft. Moreover I have used whole wheat flour to make this cake. And I bet you would not notice any difference. How’s that for a healthier version of your favourite dessert, chocolate cake! ... “Basic Eggless Chocolate Cake | How to make eggless chocolate cake?”

Baked Shankarpali | Baked Shakkarpare | How to make baked shankarpali?

Crisp, salty, sweet, nutty, baked shankarpali, badam-kaju & ajwain-jeera biscuits
10/23/2016 10:31:36 PM vindhyadesai

During Deepavali/Diwali, making Shankarpali/Shakkarpare snacks is very common. They are deep fried biscuits which are crisp with both salty and sweet versions. How about trying baked versions of this famous snack? Baked shankarpali are easy to make and you can change the flavours as you want. Here I have used only butter whereas some people do use vegetable shortening (dalda) which does not contain very healthy fats hence I generally never use it.
These can be made in bulk and 1 cup of all purpose flour yields a lot of biscuits. Just store these biscuits in air tight containers and they last for a few days. The base for both versions is the same. I have illustrated the base for both biscuits and then extended them into their respective flavours.
The sweet version can also be made plain without any nuts but adding almonds-cashews gives them a nice texture and flavour. The salty ones can also be made plain or even ground black pepper can be added in place of ajwain-jeera. The choice is yours! Also try benne biscuit recipe. ... “Baked Shankarpali | Baked Shakkarpare | How to make baked shankarpali?”

Dil Pasand | Tutti Frutti Stuffed Bread

Childhood favourite, colourful, fruity, dil pasand, tutti-frutti stuffed bread
07/31/2016 1:43:40 PM vindhyadesai

The most sought-after, after school treat of the 90’s. Dil Pasand along with Dil Kush were the two types of special stuffed breads available in bakeries. Old style Iyengar bakeries still do sell them. I love the tutti frutti pieces along with the coconut filling inside the bread. The outer cover is a soft and layered sweet milk bread. It tastes so good when eaten warm directly out of the oven. It truly is one of my ‘dil pasand’ (liked) snacks. There are quite a few steps to make this, plan your recipe well, I have given some pointers to make, baking dil pasand a joy! ... “Dil Pasand | Tutti Frutti Stuffed Bread”

Whole Wheat Bread | Whole Wheat Atta Bread | Homemade Whole Wheat Bread

Wholesome fibrous homemade whole wheat bread
07/19/2016 8:07:16 PM vindhyadesai

Imagine eating your own hand-baked bread toasted with butter and smeared with jam. The feeling is out of the world because you get to eat the fruits of your labour or should I say bread 🙂 I have added milk powder to this recipe, after I started adding milk powder to my baked goods like baked nippattu, I feel they turn out tastier. Adding milk powder to bread is also recommended by other food bloggers like ‘Sharmis passions’. Yogurt, is another ingredient I add to cakes, muffins and breads. A well received recipe from Veg Recipes of India also recommends adding yogurt to bread. It is tried and tested by many people.
Try baking bread at home, two things are for sure, your house will smell like the aroma of a bakery, all warm and toasty and two, you will once get to eat bread and like it like never before. I also have a recipe to post for whole wheat bread made with active dry yeast. For this recipe, make sure to use ‘easy-bake’ yeast now readily available in supermarkets. Free from preservatives, no unnecessary additives and no unhealthy oils like palm oil. Enjoy baked bread with jam or make toasties or sandwiches. Choices with bread are endless! ... “Whole Wheat Bread | Whole Wheat Atta Bread | Homemade Whole Wheat Bread”

Chocolate Brownies

Rich chocolatey brownies with vanilla ice cream
07/06/2016 8:06:49 AM vindhyadesai

Cakes and brownies, who does not like them. Brownies can be eaten as a snack or an indulgent dessert served with vanilla ice cream. I have added bananas to this recipe and they give great flavour and moistness to brownies. Using only whole wheat flour will make brownies hard and chewy, I will add a recipe when I try out a good recipe and brownies turn out like brownies. ... “Chocolate Brownies”

Eggless Banana Bread | Eggless Banana Loaf

Rich and fruity banana loaf, tastes best toasted lightly
06/10/2016 7:33:02 PM vindhyadesai

Banana bread or banana loaf makes for a nice breakfast. It is fruity, lightly spiced with cinnamon and wal-nutty. You can make it ahead of time. It stores well for 2 days at room temperature or 3-4 days when refrigerated. It has a nice deep colour from the brown or muscavado sugar. I make it with wheat flour(atta) and tastes better if it is toasted with butter. The key to a good loaf of banana bread is to use ripe bananas which makes the bread moist. Do not over mix the batter especially because wheat flour makes a slightly denser and chewy crumb. ... “Eggless Banana Bread | Eggless Banana Loaf”