Healthy and packed full of fibre are these whole wheat pancakes. They are light, fluffy, slightly sweet with a golden crisp texture on the outside. Make them for a quick Sunday morning breakfast or brunch and serve them with any kind of fruits or berries you have on hand. But remember, do not miss the bananas. Ripe bananas go really well with whole wheat pancakes.
Try more pancake recipes from FOI:
Applesauce Pancakes
Chocolate Pancakes
... “Whole Wheat Pancakes | Pancake Recipes | Eggless Pancakes”