Sandwich sometimes is a godsend! It truly is a great recipe for hungry kids and for those hunger pangs 🙂 A sandwich is very easy to prepare more often than not. Involving kids too in the process is always fun and they get to learn how to make food. Cold sandwiches are even more easy like this yogurt dill sandwich.
Yogurt dill sandwich has a creamy yogurt and dill leaves spread. Lightly toasted bread slices can be used or plain old bread can be used. Trim off the edges of a favourite kind of bread you like, brown, whiet, multigrain or seeded. Spread the creamy spread and close the lid of the sandwich and you are good to go.
Try my whole wheat bread recipe to make this delicious yogurt dill sandwich. You can also add some red chilli flakes for extra kick and maybe even skip garlic if preferred. Here I have use hung curd which will will give you a thick yet creamy texture. You can also use thick creamy Greek yogurt as well. Try more sandwich recipes on FOI:
Grilled avocado bell pepper sandwich
Street style rajma sandwich
Fruit sandwich
Cucumber cheese sandwich
- 4-6 slices brown bread or white bread
- ½ Cup hung yogurt
- ½ Tsp whole mustard
- 1 clove grated garlic
- ¼ Cup finely chopped dill leaves (sabsige soppu)
- Salt to taste
- Black pepper powder to taste
- Few cucumber slices
- In a bowl take hung curd and whisk well till creamy
- Sprinkle black pepper and salt to taste
- Add whole grain mustard and chopped garlic, mix well
- Next add finely chopped dill leaves, mix well, this is the spread
- Lightly toast bread slices and let them cool
- Spread the creamy mixture evenly
- Place a few cucumber slices
- Spread yogurt dill mixture on lid of sandwich and close the sandwich
- Cut and serve the sandwich
Add red chilli flakes if preferred
Use any kind of soft bread you like
Yogurt Dill Sandwich Stepwise:
In a bowl take hung curd and whisk well till creamy
Sprinkle black pepper and salt to taste
Add whole grain mustard and chopped garlic, mix well
Next add finely chopped dill leaves, mix well, this is the spread
Lightly toast bread slices and let them cool
Spread the creamy mixture evenly
Place a few cucumber slices
Spread yogurt dill mixture on lid of sandwich and close the sandwich
Cut and serve the sandwich
