Tag: Tomato

Chilli Tomato Momo Dipping Sauce | Momo Sauce

Spicy, tangy, hits the right taste buds – chilli tomato momo dipping sauce
10/03/2017 5:44:54 PM vindhyadesai

A homemade condiment is always better. You exactly know how much salt and seasonings you have added. Most importantly it is free of preservatives and any taste enhancers/additives. This palate cleansing, spicy, refreshing chilli tomato momo dipping sauce is one of those condiments.
Store bought Indo-Chinese foods generally have added MSG which should not be consumed. Homemade chilli tomato momo dipping sauce is spicy and is exactly the sort of condiment you want with hot steamed momos.
This chilli tomato momo dipping sauce as the name suggests, has chilli and tomatoes. ... “Chilli Tomato Momo Dipping Sauce | Momo Sauce”

Bombay Sandwich | Street Food Recipes | Sandwich Recipes

Super delicious snack, street food style Bombay sandwich
08/28/2017 6:26:41 PM vindhyadesai

Sandwiches can be made in many ways, however which way they are made, they are super yummy! Like these street food speciality Bombay sandwich. These are loaded with fun vegetables like boiled sliced potatoes, green capsicum (bell pepper), tomatoes, cucumber.
But the main tang and kick comes from the pudina chutney made fresh to smear on these sandwiches. A sprinkling of chaat masala seals the deal. Bombay sandwich is moist, crunchy and very very delicious. Different variations of Bombay sandwich do exist and they are made in every place. ... “Bombay Sandwich | Street Food Recipes | Sandwich Recipes”

Peas Kurma | Peas Kurma Gravy | Gravy Recipes

Creamy, delicious and rich, chapathi-roti side dish – peas kurma
07/13/2017 9:36:51 PM vindhyadesai

Gravy based curries have to be the best side dishes for chapathi/rotis/parathas. This South Indian style peas kurma is one of the best gravies. The peas in this kurma are smooth and they pop in the mouth leaving behind a sweet taste to savour.
This peas kurma has a creamy and smooth texture and the gravy is just right – yes in terms of balance of all flavours. I make different types of kurma, vegetable kurma, beans kurma etc… ... “Peas Kurma | Peas Kurma Gravy | Gravy Recipes”

Tomato Basil Pizza | Pizza Recipes | How to make tomato basil pizza?

Crowd favourite, red, green colourful tomato basil pizza
2017-01-28 9:53:24 PM vindhyadesai

Tomato and basil, the two most popular ingredients from Italy. Fresh tomatoes and fresh basil based dishes are a perfect combo. They are like Bread-Butter, Tom-Jerry or even Vikram-Betaal 🙂 Totally inseparable! They taste so good in this tomato basil pizza that you would want to make it right away.
A little preparation can help you make this tomato basil pizza in very little time. Fresh juicy tomatoes are added in 2 forms, one is in paste form added to this basic tomato pizza sauce. The other form is halved cherry tomatoes topped all over. Sliced regular tomatoes can be added or grape tomatoes, whatever you have on hand. ... “Tomato Basil Pizza | Pizza Recipes | How to make tomato basil pizza?”

Tomato Pizza Sauce | Marinara Sauce | Homemade pizza sauce

Tangy and flavourful, fresh home-made basic tomato pizza sauce
01/26/2017 10:33:16 PM vindhyadesai

Tomato pizza sauce is the base sauce used for most pizzas. In Italy, there are 2 types of pizza sauces that are generally made red (tomato) and white used for pizzas like potato leek pizza etc. This red tomato sauce is also called as ‘Marinara‘ sauce and is the most basic sauce prepared in Italian cuisine.
Tomato pizza sauce is a versatile sauce, it is of course smeared on pizza bases like tomato basil pizza, pizza margherita, veg supreme pizza and many more pizzas. Not only that, leftover sauce can be used to make pasta. I absolutely love spaghetti with tomato basil sauce. ... “Tomato Pizza Sauce | Marinara Sauce | Homemade pizza sauce”

Methi Malai Paneer | Paneer Recipes | How to make methi malai paneer?

Extremely flavourful and creamy, restaurant style methi malai paneer
12/15/2016 5:11:52 PM vindhyadesai

Soft paneer pieces floating in a creamy and fragrant gravy will be a delight to eat. Methi Malai Paneer is a creamy gravy with flavoursome methi leaves and an aromatic masala. The creaminess is from the cashews and also the cream and also the butter 🙂
A restaurant style gravy is an absolute hit. The slight bitterness from methi makes it go really well with all the richness of cream and cashews. Of course, do not forget the spices which give the distinct aroma to this wonderful gravy. ... “Methi Malai Paneer | Paneer Recipes | How to make methi malai paneer?”

Tomato Paratha | How to make tomato paratha?

Soft, delicious and filling tomato paratha for travel or lunchbox
11/30/2016 9:54:21 PM vindhyadesai

Did you know that tomatoes can be ‘grated’ into a coarse puree. I learnt this recently from an article which mentioned ingredients that can actually be grated. So these grated tomatoes add a new kind of texture to soft tomato paratha. I have used this technique to make super tasty red tomato paratha.
However, tomatoes should be firm and just ripe to be able to grate them. Of course, they should also be fresh. Nothing stops us from pureeing the tomatoes in a blender. That would work well too. ... “Tomato Paratha | How to make tomato paratha?”

Lauki ke kofta in tamatar gravy

Crisp on the outside, soft delicious lauki ke kofte in a rich tamatar gravy
11/06/2016 4:08:34 PM vindhyadesai

Kofta dishes are one of those dishes which are a whole meal on their own. They are like starters but the gravy in which they float in, is a tasty side dish for rotis or rice.  Lauki ke kofta is delicious crisp on the outside and soft and flavourful on the inside.
Kofta are very similar to cutlets/dumplings. These are added to an aromatic gravy. The kofte absorb the flavours from the gravy and become moist and soft. This gravy tastes best with rotis/phulkas. If you are among those who do not like lauki then this flavourful rich gravy will surely transform you 🙂
If you like, you can also deep fry the kofte in hot oil till they turn golden. Make sure to coat them well before frying. Try more gravy type of dishes from FOI. ... “Lauki ke kofta in tamatar gravy”

Tamatar Chatni | Bengali Style Tomato Chutney

Tangy, Bengali style tamatar chatni – a great accompaniment
10/09/2016 10:27:50 PM vindhyadesai

Tomato chutney and gojju are made in many ways in the Indian cuisine. I tried the Bengali version of making tamatar chatni/chutney and I absolutely love the fresh flavours of the subtle spices added in the form of panch phoran. The special ingredient though has to be raisins/kismish which give an edge of sweetness and the way they pop in your mouth adds to the texture of the chatni. Enjoy this chatni with Bengali style khichuri – Bhog er Khichuri. ... “Tamatar Chatni | Bengali Style Tomato Chutney”

Gazpacho – Spanish Mixed Vegetable Cold Soup

Fresh, chilled mixed vegetable gazpacho – Spanish style summer soup
08/15/2016 10:14:26 PM vindhyadesai

Gazpacho is a cool soup made using finely chopped vegetables. Simple flavours are added like vinegar, black pepper and garlic. Use garlic sparingly, a small piece gives a great hum of flavour to the soup. It is great served at room temperature or slightly chilled. This is freshness at its best! Gazpacho originates from Spain with many variations that have evolved. Greek Gazpacho is also quite famous with added Mediterranean flavours like feta cheese, olives.
This is a healthy soup, with tomatoes and cucumber as the base. Some like it completely pureed and some like it chunky but the best way at least for me, is the soup blitzed till it is slightly pulsed but still has some texture. Save a few finely chopped veggies to add on top of your soup, that way you know what exactly you are tasting. Enjoy this super cool soup, read more about Gazpacho! This is Dish 3 part of the World Cuisine Series here on Food Of Interest. ... “Gazpacho – Spanish Mixed Vegetable Cold Soup”