Kadhi (paladya) and saaru (rasam) work well in all seasons. I can never say no to a meal involving either of these 2 dishes. It gives you an instant feeling of warmth. Methi kadhi is one of my go-to dishes if I have methi in my fridge and after a long day of work. It is so quick to make and methi definitely makes it extra comforting.
This is Rajasthani style methi kadhi whereas Punjabi style methi kadhi generally has pakodas in it. I have already posted Gujarathi kadhi and Karnataka special majjige huLi. Oh, wow so many combinations and so much variety, it’s mind boggling sometimes. For a quick dinner, rustle up some quick jeera rice or peas pulao, and methi kadhi. Serve with pickle and papad. This time I had leftover bharwan karela, it made a fancy meal. ... “Methi Kadhi | Rajasthani Methi Kadhi | Kadhi Recipes”
Methi Kadhi | Rajasthani Methi Kadhi | Kadhi Recipes
Warm, comforting methi kadhi, perfect for those rainy evenings
08/10/2018 8:01:06 AM vindhyadesai