Tag: Festival

Karnataka Style Majjige Huli | Majjige HuLi | Festival Recipes

Piping hot, super tasty, Karnataka style majjige huli
03/27/2017 8:28:23 PM vindhyadesai

Any day it’s our home style food that will make us feel comforted. These are the dishes your mom or granny used to make isn’t it? It will immediately make one nostalgic! My home style kind of food is South Indian food especially dishes like Karnataka style majjige huli (huLi).
Karnataka style majjige huli has ground coconut as the main ingredient along with kadale bele a.k.a chana dal. These two are ground together with minimal spices making extremely flavourful and nice and thick!
I really love to lap up Karnataka style majjige huli. A steaming bowl of rice along with a few sandige (fryums or fritters) and a pickle to taste on the side. All these together is a complete meal in itself! (our menu for tomorrow :-)) ... “Karnataka Style Majjige Huli | Majjige HuLi | Festival Recipes”

Mung Usli | Hesarukaalu Usli | Usli Recipes

Nutritious, healthy and tasty mung usli or hesarukaalu usli/sundal
03/18/2017 4:53:40 PM vindhyadesai

Mung beans are one of the most nutritious legumes. The most important part in cooking mung beans is it does not even need soaking. t can be cooked just like mung dal, quick and easy! Try this delicious mung usli or hesaru kaalu usli.
This mung usli can be made for breakfast or for snacks or as a side dish with thalipeeth or akki roti accompanied with shenga chutney pudi. It tastes good even with chapathi. Mung usli is a staple in North Karnataka served with bhakkri (jolada roti), palya and chutney pudi. Classic combo! ... “Mung Usli | Hesarukaalu Usli | Usli Recipes”

Hesaru Bele Payasa | Moong Dal Payasa | Payasa Recipes

Traditional Karnataka style hesaru bele payasa or moong dal payasa
02/18/2017 9:43:36 PM vindhyadesai

Payasa or payasam is a traditional sweet dish made for festivals. They are usually very easy to make. For me hesaru bele payasa is a soul satisfying dish. For that matter, all payasa varieties are!
My mom makes this usually and it tastes so good. She quickly rustles this up for lunch. The main flavour comes from cooking hesaru bele or moong dal with grated coconut till smooth in consistency. Dal almost melts with coconut.
Hesaru bele payasa is quick to make as moong dal is a very soft dal and cooks quickly. You do not need a pressure cooker to cook this dal. It also takes only a few ingredients to make this delicious hesaru bele payasa.
I would say this is one of the easiest sweet dishes bachelors or beginners can make. You do not have to worry about consistency, if it dries up add little more water, if it is watery, boil for a little while and let it cool to absorb water. Tastes so good and heavenly! ... “Hesaru Bele Payasa | Moong Dal Payasa | Payasa Recipes”

Homemade Instant Badam Milk Powder | Instant Almond Milk | Beverage Recipes

Warming, aromatic homemade instant badam milk powder with fragrant kesar-elaichi
02/03/2017 9:59:17 PM vindhyadesai

A nice cup of warm milk always sounds soothing. If it is made from an instant powder it is very quick to make a glass! This homemade instant badam milk powder exactly serves that purpose.
This homemade instant badam milk powder is fragrant with spices like kesar-elaichi. This powder is also MTR style, the nice aromatic powder you get to buy in stores. This powder can be made and stored for several days. ... “Homemade Instant Badam Milk Powder | Instant Almond Milk | Beverage Recipes”

Whole Wheat Puri | How to make atta puri? | Poori

Whole wheat puri nashta for weekend, with aloo masala and seviyaan kheer
01/29/2017 9:34:35 PM vindhyadesai

Puris or pooris are unleavened puffed up bread, a very common dish all over India. These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite.
Whole wheat flour (atta) is kneaded into a smooth dough. Little dough balls are pinched off the dough rolled out into discs (not too thin not too thick). These are then deep fried in medium hot oil till they puff up.
They are a treat to eat and very commonly made during weddings and religious occasions and festivals. ... “Whole Wheat Puri | How to make atta puri? | Poori”

Sankranti Yellu Bella | Til Gul | How to make yellu bella?

Traditional homemade Sankranti yellu bella, trail mix to share
01/10/2017 9:29:26 PM vindhyadesai

Trail Mixes are always fun to eat. A traditional way of celebrating Sankranti/Pongal in Karnataka & Maharashtra is to make yellu-bella or til-gul. Sankranti yellu bella is a mixture of toasted sesame seeds and jaggery pieces. Apart from these ingredients which denote bitter-sweet flavours, roasted groundnuts, roasted gram and pieces of desiccated coconut are also added.
This is the perfect marriage of all flavours depicting the flavours of life. On this occasion of Sankranti make this mixture from scratch at home. With only few days away from Sankranti I thought of posting this recipe for Sankranti yellu bella.
It is more of proportions of all ingredients that need to be added in order to make this mixture well balanced. Most people tend to buy this from grocery stores these days to celebrate Sankranti. Would it not be more fun and authentic to put together a simple mixture at home this Sankranti? ... “Sankranti Yellu Bella | Til Gul | How to make yellu bella?”

Uddina Vada | Medu Vada | How to make uddina vada?

Crisp and hot, everybody’s favourite uddina vada
01/04/2017 9:23:27 PM vindhyadesai

An integral part of a typical breakfast plate from South India is this uddina vada. Be it Karnataka, Tamil Nadu, Andhra Pradesh or Kerala, people love these vadas. It is also called as medu vada/ulundu vadai.
Uddina vada is consumed in various ways. It is usually served with soft rice idlis or just plain with tiffin sambar poured over it called as sambar vada. But my favourite combination is Ven Pongal.
The warm pongal with these crisp vadas is simply to die-for. Along with simple coconut chutney these uddina vada are a delicacy. Even pudina chutney tastes great!
These vadas are generally not prepared for festivals instead they feature on menus for ceremonies. But uddina vada are sometimes prepared for specific festivals depending on beliefs and customs. Uddina bonda on the other hand (same batter) are made for any occasion. ... “Uddina Vada | Medu Vada | How to make uddina vada?”

Ven Pongal | Pongal Recipes | Sankranti Recipes

Adorned with whole black peppercorns, soft and delicious ven pongal
01/02/2017 12:40:47 PM vindhyadesai

A wholesome rice with the simplest of spices has to be pongal. Main ingredients being rice and mung/moong dal along with black pepper they make a super delicious combo. Ven pongal is a variation of khichdi from Tamil Nadu and South India. This is similar to hotel style pongal served with white coconut chutney and tiffin sambar.
Khichdi is the most common dish all over India. It is made in different ways for instance the one, I have already posted from Bengal, khichuri. These dishes are very comforting and most importantly they are one-pot meals. ... “Ven Pongal | Pongal Recipes | Sankranti Recipes”

Shenga Barfis | Kadalebeeja Barfi | How to make groundnut barfi? | Sankranti Recipes

Mini cut groundnut or shenga barfis – something for the sweet tooth
01/01/2017 12:08:59 PM vindhyadesai

New Year is here! Let’s us start this new year on a sweet note. A fun to make recipe, shenga barfis. Made with roasted groundnuts mixed into melted jaggery and ghee. Now, what can go bad with that 🙂
Sankranti/Pongal planning has to start soon. This year the harvest festival is on the 14th of January. Make simple sweets like shenga unde, shenga chikki along with these shenga barfis. They will make your Sankranti/Pongal celebration special.
These shenga barfis can be cut into any shape, I have cut them into small squares. Small squares are ideal to distribute amongst friends and colleagues. Everyone can just grab a little barfi and help themselves with more. ... “Shenga Barfis | Kadalebeeja Barfi | How to make groundnut barfi? | Sankranti Recipes”

Apple Gojju | How to make apple gojju?

Rich aromatic flavourful, apple gojju/gotsu to awaken your taste buds
11/02/2016 8:39:53 PM vindhyadesai

Gojjus are side dishes to awaken your taste buds. They are spicy, tangy and sweet light gravies usually mixed with a small amount of hot rice or eaten as a side dish with chapathis/rotis. Gojjus can be made using different kinds of vegetables or even fruits. Bitter gourd, cucumber, pineapple, apple, capsicum, fenugreek seeds (methi), sesame seeds(til/yellu) various kinds can be used. Each of these render a special flavour to a gojju. Here’s the recipe for apple gojju.
Unique tasting ingredients are roasted into a masala and then ground up with the spices to make the thick gravy. I have already posted pineapple gojju recipe and here’s the apple gojju recipe. Apple gojju is quite rare but is definitely very tasty as apples have a very sweet unique taste with lot of body and texture.
Enjoy this flavourful apple gojju with some hot rice. I learnt this recipe years ago from a TV show and had it penned down in my book. Try other gojju recipes. More gravy and curry recipes to try! ... “Apple Gojju | How to make apple gojju?”