Tag: Festival

Badam Poori | Paaka Poori | Sweet Recipes

Delicious and decadent, loaded with hidden oozy sweetness in layers, badam poori
11/03/2018 4:18:54 PM vindhyadesai

Crisp pooris dunked in sugar syrup, flavoured with almonds, elaichi and kesar/saffron, sounds mouth-watering? And why wouldn’t it! Crisp oozy badam poori is my indulgence, something that makes me want to go into the kitchen and dig in! A single bite and you are in trouble because you can’t stop 🙂
Badam poori is very easy to make, needs a bit of time and patience though. It has a few steps to it but totally worth it. Badam poori makes for great sweet during festivals like Varamahalakshmi pooja, Deepavali and more. If you are looking for a lighter sweet instead of big ones like bele holige/obbattu, kayi obbattu etc. then look no more. These delicious, decadent badam poori is your answer. ... “Badam Poori | Paaka Poori | Sweet Recipes”

Kesar Elaichi Peda | Kesar Peda | Sweet Recipes

Melt in the mouth, fragrant and favourite, kesar elaichi peda
10/30/2018 8:42:58 PM vindhyadesai

As a kid I was always fascinated by big sweet shops. The idea of tasty, succulent sweets all lined up behind a counter makes one drool isn’t it? I have always loved pedas, there are all shapes of pedas, round, square, oval or random shaped. And the flavours, simply superb, kesar, badam, kaju, pista, elaichi, gulab and what not. The best ones for me are the elaichi peda or kesar elaichi peda with a distinct peda stamp/chaap.
Kesar elaichi peda is a standard when it comes to Indian sweets. The shape, the texture and the taste, all of it a perfect combination. Whether from bakeries, sweet stalls or from milk parlours (how many of you buy kesar elaichi peda from Nandini shops in Karnataka?) ... “Kesar Elaichi Peda | Kesar Peda | Sweet Recipes”

Mixed Vegetable Kootu | Karnataka Style Kootu | Kootu Recipes

Masaledaar and loaded with vegetables, fresh Karnataka style mixed vegetable kootu
10/18/2018 8:14:59 PM vindhyadesai

A simple South Indian fare for lunch is the most satisfying meals one can eat. It can just involve a simple sambar/huLi or saaru/rasam along with some palya/thoran to with rice. A little curd to end the meal, and that is meals served! So let’s make this simple and humble lunch a bit more exciting. Let us learn the recipe of a Karnataka style mixed vegetable kootu.
Kootu is the richer cousin of sambar, it is generally a bit demanding than a regular sambar. They have freshly roasted and ground up masala added to a dal base. Any kind of suitable vegetable can go into a kootu. Here’s how about we make a Karnataka style mixed vegetable kootu with loads of fresh vegetables. ... “Mixed Vegetable Kootu | Karnataka Style Kootu | Kootu Recipes”

Badam Kheer | Badami Payasa | Kheer Recipes

Blanched chopped nutty almonds in fragrant, smooth and thick milk, badam kheer
10/15/2018 10:44:47 PM vindhyadesai

Anything that involves dry nuts and milk is a sure-shot hit combination. Dry nuts like badam/almonds or cashews add richness and a lot of crunch to a dish. Especially if it is a sweet dish like this badam kheer. Badam kheer has a rich base of badam/almonds of course. Read-on what goes into this kheer and don’t forget to try it 🙂
So, as I was saying badam kheer has badam and along with that, it has kesar/saffron and elaichi. They make this badam kheer really flavourful and you do not need a lot of sugar at all. It’s best to use full cream milk and not skimmed milk. The fats in the milk are definitely required to make the badam kheer thick and flavourful. ... “Badam Kheer | Badami Payasa | Kheer Recipes”

Pineapple Kesari | Pineapple Sheera | Kesari Recipes

Bright yellow and fragrant, super special and a favourite sheera, pineapple kesari
10/08/2018 1:55:13 PM vindhyadesai

Kesari is a very commonly made sweet all across India. It is like a halwa but has a league of its own. Kesari or kesari bhaat or sheera is made with rava as the base. It can then be laced with different flavours like kesar, elaichi etc. The liquid added can be either milk or water, if making it with milk, check out my haal kesari recipe. Here I have made a pineapple kesari!
Kesari can be enriched with extra flavours by adding a fruit or fruits into the mix. Pineapple, apple, mango, banana can go into making kesari. Pineapple kesari is one of the most famous ones amongst the lot! It is rich as it is made with pure desi ghee and loaded with cashews and raisins. ... “Pineapple Kesari | Pineapple Sheera | Kesari Recipes”

Instant Tomato Saaru | Instant Tomato Rasam | Saaru Recipes

Super fast to make, instant tomato saaru or instant tomato rasam
10/02/2018 9:29:27 PM vindhyadesai

Instant recipes are very much appreciated by my dear readers. On top of that if they are simple everyday recipes like this instant tomato saaru or rasam they are very popular. If you are short on time, a quick way to make fresh hot food is to make some rice along with this instant tomato saaru or rasam.
All this recipe needs is some tomatoes and puthani or roasted gram (hurigadale). Blend a few ingredients together and boil the instant tomato saaru or rasam. Some tadka or vaggarne with desi ghee sets up this recipe. ... “Instant Tomato Saaru | Instant Tomato Rasam | Saaru Recipes”

Banana Appam | Banana Paddu | Baalehannina Gundupongala

Sweet and delicious banana appam or banana paddu, a super easy dish for festivals
09/11/2018 1:49:18 PM vindhyadesai

Banana is my favourite fruit to cook with. You can make so many dishes with it. Every part of the banana plant is edible and in fact we cook with most parts of banana/plantain plant. Ripe banana is such a boon, kids and adults alike like this fruit and the dishes made that are made with it. Banana appam or banana paddu is a traditional favourite at home and we make this for breakfast and for festivals.
The best part of banana appam is it can be made instantly. No waiting long hours for fermentation or no need of kneading any dough. All you need is a paddu/appam pan and when it heating, making the batter. Banana appam or banana paddu is made with whole wheat flour which is mixed with jaggery, ripe bananas and cardamom for flavouring. ... “Banana Appam | Banana Paddu | Baalehannina Gundupongala”

Mosaru Avalakki | Dahi Poha | Mosaravalakki

Humble and simple, mosaru avalakki, or dahi poha, Shri Krishna Janmashtami special
09/01/2018 11:35:55 AM vindhyadesai

A must have dish, mosaru avalakki for Shri Krishna Janmashtami along with some some fresh butter churned up for ‘muddu’ (beloved) Shri Krishna. Fun snacks offered are such as kodubale, benne muruku, chakli, kobbri mithai, 7 Cups barfi, kalakand. But the most simple and humble dish required on the day is ‘mosaru avalakki’ or dahi poha.
You can choose to add some simple tadka/vaggarne ingredients to make it extra tasty. But in general you can even it keep it plain and quickly mix this up. After eating oily snacks a few spoonfuls of this mosaru avalakki is indeed cooling. So as I mentioned, ignore ‘For Tadka’ ingredients mentioned in the recipe and just follow the simple steps to mix poha with curd. ... “Mosaru Avalakki | Dahi Poha | Mosaravalakki”

Chakli | Mullu Muruku | Snack Recipes | Diwali Recipes

Crisp and mildly spicy, a favourite tea-time snack, chakli
08/29/2018 8:52:52 PM vindhyadesai

Chakli or muruku is one of the most eternally loved savoury snack in India. In South India this is given so many flavours and made with many kinds of flours these days. A truly great snack and no compromise on the flavours. It’s savoury, mainly salty and hints of spices like ajwain and jeera in the background, a true winner.
At my home, it’s kodubale v/s chakli, with me loving chakli more 🙂 So what do you love more, kodubale or chakli? Of course no would ever deny eating them both if given an option. But for the sake of argument chakli is the best or kodubale, or both. So let’s settle on both. ... “Chakli | Mullu Muruku | Snack Recipes | Diwali Recipes”

Akki Kadale Bele Payasa | Chawal Chana Dal Kheer | Payasa Recipes

Melt in the mouth jaggery based payasa, Karnataka special akki kadale bele payasa
08/23/2018 10:44:45 PM vindhyadesai

A staple sweet in Karnataka is varieties of payasa. Akki kadale bele payasa is a wholesome sweet dish and kids love it. It is a self contained dish on its own and works well in big feasts well. Soft rice and chana dal are cooked with ground coconut and elaichi. It is then mixed with melted jaggery.
Akki kadale bele payasa is adorned with crunchy cashews and soft raisins fried in ghee. Oh my word, the combination is delectable and tastes absolutely delicious. We love this dish at home very much and make it regularly for festivals or feasts. ... “Akki Kadale Bele Payasa | Chawal Chana Dal Kheer | Payasa Recipes”