Tag: Everyday

When you are bored of eating rotis or chapathis a nice change would be to make parathas. The parathas that require filling like aloo paratha or gobhi paratha can be time consuming to prepare. Mixing some spices into a dough can enhance the flavour and one can probably get away with making only one side dish or just a raitha or chutney. Adding some grated vegetables like carrot or mooli(radish) makes rotis softer and tastier. I make carrot parathas quite regularly as carrots are rich in dietary fibre. It is important to mix the dough well and allow it to rest for a while before making them. Here’s the recipe with stepwise pictures. ... “Carrot Paratha”