Tag: Coconut

Nucchina Unde | Bele Kadubu | Steamed Recipes

Loaded with protein and delicious flavour, steamed Karnataka special nucchina unde
12/22/2019 5:30:02 PM vindhyadesai

On a cold winter morning, imagine having a protein filled breakfast that is steamed and is very healthy for you. No, this is not some fancily described dish but our very own delicious Karnataka special nucchina unde. It is loaded with good protein coming from the dals and steaming these fun bundles makes them extra healthy. Nucchina unde is best enjoyed with bisi bisi paladya or kadhi. A chatpata pickle on the side elevates this dish even more.
For nucchina unde, I like to mostly use togaribele/toor dal, it gives nice body, it is easy to digest and has a sweet rounding taste. Other dals are added to enrich the dish and for different textures. The most important flavouring for nucchina unde is shunthi/ginger/adrak. It is essential for digestion and for the taste it brings out of the dals. I add jeera and black pepper, 2 of my most favourite spices. And I forgot to mention, I also add mustard, it gives a slight pungent taste and combined with coconut and green chilli makes it extra tasty. ... “Nucchina Unde | Bele Kadubu | Steamed Recipes”

Kadale Kaalu Usli | Black Chana Sundal | Usli Recipes

Spicy, tangy, loaded with protein and delicious coconut, kadale kaalu usli
10/06/2019 11:26:22 AM vindhyadesai

With Navratri in progress we are all busy with gombe habba/golu. Everyday, for naivedya and distributing prasada to neighbours and friends we need those usli/sundal recipes. along with lots of sweets we need to make fasting recipes for Navratri. So here we are today to learn kadale kaalu usli or black chana usli/sundal.
For any type of usli the main flavouring spices are in the form of fresh flavours, ginger, green chilli, fresh coconut. Then a squeeze of lime/lemon juice makes the usli very flavourful. Ginger is added to any usli to aid in digestion. Many people make usli masala with jeera, pepper etc but I like it just plain, simple and fresh. For kadale kaalu usli also, these are the main ingredients. ... “Kadale Kaalu Usli | Black Chana Sundal | Usli Recipes”

Ukkarisida Modaka | Ukadiche Modak | Modaka Recipes

Soft steamed bundles of fun, Ganesha’s favourite, ukkarisida modaka or ukadiche modak
08/30/2019 7:45:51 PM vindhyadesai

Ganesha Chaturthi is near and every food blogger puts in loads of efforts making and presenting different kinds of modak/modaka. I realised I do not have a single post of modaka in over 400+ recipes on FOI. Ganesha’s favourite modak/modaka has to be posted then, for this year’s festival falling on Monday, 2nd Sep of 2019. In my home, we always make everyone’s favourite, bele obbattu/holige. But today we will learn ukkarisida modaka or ukadiche modak.
Ukkarisida modaka or ukadiche modak are steamed modaka with a kayi-bella/coconut-jaggery hoorna/filling. The caramelized coconut-jaggery mixture along with the elaichi makes it very aromatic and flavourful. Now let’s talk about the outer layer, it is very important to get it right. It has a subtle taste and is made with rice flour made into a pliable dough. A pinch of salt is what adds the subtle flavour and seals the deal. ... “Ukkarisida Modaka | Ukadiche Modak | Modaka Recipes”

Godhi Kuttida Payasa | Daliya Payasa | Payasa Recipes

A creamy delicious Karnataka special godhi kuttida payasa, perfect for festivals
07/11/2019 9:10:24 PM vindhyadesai

Simple payasas are one of the most satisfying sweets out there. Our good old South Indian payasa/payasams are so wholesome. Even though they are sweet, they are filled with nutrition especially the ones made with jaggery. Rich in minerals and fibre, this godhi kuttida payasa or daliya payasa is one of the best.
Godhi kuttida payasa is whole wheat daliya, jaggery mixed with a freshly ground paste of coconut and poppy seeds. Almonds and cashews add richness and raisins add fun to this payasa. And what better than ghee and milk to further enrich this wonderful ‘food of the gods’! A bowlful of this payasa is actually food for the soul. ... “Godhi Kuttida Payasa | Daliya Payasa | Payasa Recipes”

Khandvi | Besan Khandvi | Gujarati Recipes

Fresh and tasty, Gujarati special tea-time snack or fun party food, Khandvi
07/09/2019 3:18:16 PM vindhyadesai

I am always fascinated by Gujarati dishes, some are rich and some are very simple. Gujarati dishes have such cute names too, dhokla, khandvi, handvo, undhiyo, thepla etc. I have always loved khandvi and it was one of the first Gujarati dishes I tried a long time ago. These are so soft and flavourful, I can imagine gulping down a few right now.
Khandvi is made with a simple besan and curd batter, cooked till smooth. This batter is then spread out on a plate and topped with freshly grated coconut and coriander leaves. This is then cut into long strips and rolled into a small roll. On top, goes a simple flavourful tadka making khandvi delicious and ready to serve. ... “Khandvi | Besan Khandvi | Gujarati Recipes”

Multi Grain Thalipeeth | Mixed Flours Roti | Thalipeeth Recipes

Nutritious, healthy and wholesome multigrain thalipeeth, perfect for a light dinner
06/20/2019 12:27:55 PM vindhyadesai

Nowadays I’m trying to mix up different grains, millets and their flours to make rotis or the ever favourite thalipeeth. Wholesome, nutritious and more importantly delicious filling multi grain thalipeeth is what we will learn today. You can add fun things into your thalipeeth and it beats fancy “flatbreads” anyday.
For the multi grain thalipeeth I have used ragi, bajra, jowar, rice flours and also I have added some rava for texture. Along with these flours I have also added grated carrot and zucchini. But you can also add grated daikon radish, chopped onions, grated cucumber or chopped methi leaves. The options are endless. ... “Multi Grain Thalipeeth | Mixed Flours Roti | Thalipeeth Recipes”

Mangalore Southekayi Beejada Saaru | Saaru Recipes

Mild and cooling, Mangalore southekayi beejada saaru, to serve with a delicious lunch
06/06/2019 6:07:28 PM vindhyadesai

Certain vegetables are edible all the way. I mean you can consume most of the parts of the vegetable like peels, pulp and even seeds. Like this Mangalore southekayi beejada saaru or mogekayi beejada saaru. Mangalore southekayi or cucumber is a widely used in the coastal regions of Karnataka. Nowadays it has made its way into the city (like many things have 🙂 ) and you can find it in vegetable marts or shops.
When you make Mangalore southekayi huLi, store the tender fresh seeds of the cucumber. These seeds can then be ground and the liquid extracted along with coconut to make tambli or Mangalore southekayi beejada saaru. This saaru is very nutritious and cooling. Both the seeds and coconut give it a mild flavour and make it delcious to sip with your meal. ... “Mangalore Southekayi Beejada Saaru | Saaru Recipes”

Aloo Kurma | Potato Kurma | Gravy Recipes

Rich coconut gravy, with soft aloo and matar, aloo kurma
04/30/2019 9:56:07 PM vindhyadesai

Coconut based gravies go so well with rice or chapathis/rotis. Aloo kurma is definitely in that category along with veg kurma, mixed veg saagu, peas kurma etc. I love eating aloo kurma with whole wheat puri or just chapathi, the best combination there is. Although it seems complicated to make, don’t fret, it’s not so. The recipe is divided into sections in the ingredients area so it is very easy to follow.
Aloo kurma like any kurma has delicately ground coconut paste with some fragrant spices. Cashews and coconut give body to the paste. A squeeze of lime/lemon juice rounds up all the flavours making it very tasty and lip-smacking. Of course feel free to omit the garlic and onion and make it, tastes just as delicious! ... “Aloo Kurma | Potato Kurma | Gravy Recipes”

Karibevu Soppu Chutney Pudi | Curry Leaves Chutney Powder

Spicy karibevu soppu chutney pudi, best eaten with hot steamed rice & a dollop of ghee
03/27/2019 9:39:04 PM vindhyadesai

A spicy chutney powder or pickle always makes a meal special. It makes your lunch/dinner extra special, literally finger-licking good! It cleanses your palate and makes the flavours of all the other dishes come through. Karibevu soppu chutney pudi or curry leaves chutney powder or podi is that exact condiment which will take your meal to a different level.
Karibevu soppu chutney pudi is made with fresh curry leaves fried till crisp and then powdered with other roasted ingredients and spices. This is used as a condiment to eat with steamed rice and some ghee. It can even be used on the side and tasted in between morsels of food. ... “Karibevu Soppu Chutney Pudi | Curry Leaves Chutney Powder”

Cucumber Neer Dosa | Southekayi Neer Dosa | Dosa Recipes

Soft and lacy cucumber neer dosa, with light green specks of a delicious cucumber
03/23/2019 8:03:52 PM vindhyadesai

Starting your Sunday morning or any morning with dosas just off the tawa, sounds like a great idea. But want to try making a different kind of dosa? So here it is, cucumber neer dosa or southekayi neer dosa. Lacy, soft cucumber neer dosa speckled with light green cucumber not only sounds nice but also looks and tastes great!
You can soak rice overnight or just for 4-5 hours. Then you can grind rice with the remaining ingredients and then immediately make dosas. You can also keep the batter overnight/or few hours to lightly ferment and then make cucumber neer dosa. Either way they are delicious. The last time I made them I served them with sorekayi saasme but you can serve with any chutney! ... “Cucumber Neer Dosa | Southekayi Neer Dosa | Dosa Recipes”