Who doesn’t like dosas? Dosas come in wide variety of colours and textures. They can be soft, lacy, spongy, crispy, papery, porous and many more textures. Based on what you add, dosas can be golden brown like in the case of masala dosa owing its colour to methi seeds. So here we are making Kerala special appam with yeast or palappam with a soft lacy texture and white in colour due to coconut milk and rice flour.
Appam with yeast or palappam is made by grinding rice or using palappam flour (rice flour). Here I have used flour to make appam. Appam needs a fermentation agent like yeast or coconut. So appam with yeast clearly indicates that we are using yeast as the fermentation agent which gives them the soft lacy texture. ... “Appam With Yeast | Palappam | Appam Recipe”
Appam With Yeast | Palappam | Appam Recipe
Soft and lacy, a soft centre with thin lacy textured sides, appam with yeast
06/02/2019 7:33:05 PM vindhyadesai