A good collection of everyday recipes especially palya/sabzi is very essential. It should be part of a recipe book if you maintain one. Hand-written, everyday recipes are one of the best ways of learning to cook. Noting the recipe down even if you have a copy the book, is quarter of the recipe done. It nicely registers and you exactly know what you need to add to it. So new learners, bachelors, this is one such recipe, aloo methi.
Sabzis made with aloo make for a very easy recipe and go well with rotis/phulkas/chapathis. One of my favourite ways to make a side dish is to choose an easy recipe. I have made a Bengali style aloo methi sabzi with some panch phoran. If you do not have panch phoran readily available, it is quite easy to mix it, read on.
Methi daana (fenugreek), kalonji (nigella seeds), jeera (cumin), rai (mustard) and saunf (fennel)*, yes that easy. Or just use jeera instead, that works too for this recipe! ... “Aloo Methi | Aloo Methi Sabzi | Sabzi Recipes”
Aloo Methi | Aloo Methi Sabzi | Sabzi Recipes
Simple everyday sabzi, wholesome and flavoursome, aloo methi
02/27/2019 9:18:01 PM vindhyadesai