Tag: Austrian

Thin puff pastry layers with crunch of sugar and juicy fragrant apples baked inside, served with custard and vanilla ice cream, sounds like a great combination for an indulgent dessert. This dessert is a speciality dish from Austria very famously made in one of its cities, Vienna. So here is Dish 6 from the World Cuisine Series from Austria. It is a pastry based dessert made with apples, puff pastry and other dry nuts. Strudel apparently is a word from German language. Traditionally, homemade strudel is a rolled pastry with fillings inside. The first time I tried it, I made it in the traditional way (few photos included from v1). The next time I tried it I made it into a cross between a French apple galette and an Austrian apple strudel, looks exotic and is super scrumptious. This is a very decadent dessert, go easy on the portions but enjoy it once in a while. ... “Apple Strudel – An Austrian speciality dessert”