Baked Nippattu

Crisp savoury bakery style crackers to enjoy with a hot cup of tea/coffee
05/31/2016 10:26:34 PM vindhyadesai

Crispy and spicy nippattu from a local Iyengar bakery with hot South Indian filter coffee(kaapi) is one of the best snacks ever. Baked nippattu turn out to be really crisp and infact that is how they make them in bakeries. Nippattu can be made plain or finely chopped onions can be added which give an extra crunch. I have made them both here and both taste very good. The most important step is to add correct amount of ghee and butter, making the dough with warm water. I have added milk powder which adds rounded flavours to this recipe as suggested from another food blogger smithakalluraya. Simple ingredients turn into a tasty snack. These can be stored for quite a few days in an air tight container if they last that long from hungry mouths and prying eyes:) ... “Baked Nippattu”

Benne Biscuit

Iyengar bakery style, smooth & soft like benne or butter biscuits
04/30/2016 5:06:58 PM vindhyadesai

Benne biscuits are one of those snacks which most of us remember from our childhood. Also called as benne biskuttu (butter like biscuits), these Iyengar bakery style soft and buttery biscuits along with the khara biscuit (spicy and salty version) used to be a special treat for most kids. Butter is not used anywhere in the recipe. I have adapted the recipe I had read a few months back on a blog called sumscuisine. Bake these aromatic soft buttery melt-in-the-mouth biscuits and store them in an airtight jar. Enjoy them one or many at tea-time. ... “Benne Biscuit”

Roasted Red Bell Pepper Avocado Grilled Cheese

Red bell pepper & avocado grilled cheese with caramelized onions & honey mustard sauce
04/27/2016 6:30:00 AM vindhyadesai

Sandwiches are a very popular snack liked by both kids and adults. The ways to make a sandwich are endless. Let me share a little anecdote with you all about the origin of sandwiches. I read this little story in a supermarket cafe near my home. Sandwich was apparently invented when a snack was demanded by an Earl from his chef. The Earl wanted a snack for which he would not have had to use a fork and knife to cut his food. The chef thought about serving bread and vegetables in this unique way and thus the ‘sandwich’ came into being. 
For this sandwich I have used roasted sweet red bell pepper, healthy and tasty avocado, creamy honey mustard sauce and cheese sandwiched between toasted slices of multi grain-seed bread. ... “Roasted Red Bell Pepper Avocado Grilled Cheese”