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Mixed Veg Saagu | Karnataka Style Mixed Veg Saagu

Veg Saagu

Aromatic, flavourful, coconuty mixed veg saagu Karnataka style is one of my favourite gravies. It is a very popular side dish for chapathis/rotis, pooris or dosas especially set dosas.
Veg saagu has a rich taste rendered by the coconut masala along with a background of subtle spices like laung, dalchini. The hint of tanginess from lime/lemon makes it a very well balanced gravy. The mixed vegetables are cooked to perfection. They melt in the mouth but still with a little bite. The combination is exquisite!

Darshinis/hotels add a lot of masala and oil to veg saagu and can be very spicy for some people. Try making this gravy at home and get the hotel like feel. Goes really well with set dosas a very popular breakfast in South India.
More mixed vegetable recipes available on FOI. I have already posted a simple seemebadanekayi saagu/chayote squash curry. Now try this mixed veg version.

Mixed Veg Saagu | Karnataka Style Mixed Veg Saagu
 
Prep time
Cook time
Total time
 
Karnataka style delicious mixed veg saagu a popular side dish for set dosas
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 4 people
Ingredients
Vegetables:
  • 2 medium sized or 1½ Cups small diced carrots
  • 1 potato or 1 Cup small diced
  • 10-12 or ½ Cup finely chopped green beans
  • ½ Cup shelled green peas
For Masala:
  • ½ Cup freshly grated coconut
  • 1 piece cinnamon/dalchini
  • ¼ Cup huri gadale/kadale pappu/roasted gram/puthani
  • 2 slit green chillies
  • 1 clove garlic (optional)
  • 1" piece ginger
  • 4-5 curry leaves
  • ½ Tsp jeera (optional)
  • 1 pinch hing
  • Chopped coriander
  • Juice of ½ lime
For Tadka
  • ½ Tbsp oil
  • ½ Tsp mustard
  • 1 broken dry red chilli
  • ¼ Tsp red chilli powder
Method
  1. In a pan, add ½ Cup water and bring to a boil. Add diced carrots and potatoes
  2. Next add chopped beans. Cover and cook the vegetables
  3. Once they turn a bit soft tip in green peas, cover, cook till all vegetables are soft and tender
  4. To make the saagu masala, add grated coconut to a mixer jar and add cinnamon
  5. Add green chillies, chopped ginger and garlic
  6. Add curry leaves and a few sprigs of coriander
  7. Now add in the roasted gram, salt, hing, jeera and lime juice
  8. With little water, grind this masala into a chutney like paste
  9. Once the vegetables are tender pour in the masala paste into the pan. Mix well
  10. Add salt to taste. Remember we had added salt while grinding masala, add salt for vegetables only
  11. Pour in some water to adjust consistency, boil saagu till the masala gets cooked and mixes well with vegetables
  12. Make tadka with oil, mustard, red chillies, red chilli powder
  13. Pour tadka over saagu. Add chopped coriander
  14. Serve hot with set dosas or chapathis
Notes
Adjust green chillies as per your taste

Fresh coconut is preferred but dry coconut/kopra can also be substituted but the change in taste will be noticeable

Other vegetables like turnip, parsnip, knol kol can also be added

Garlic can be skipped to make it a no onion no garlic recipe
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Mixed Veg Saagu Stepwise:
In a pan, add 1/2 Cup water and bring to a boil. Add diced carrots and potatoes
  
Next add chopped beans. Cover and cook the vegetables

Once they turn a bit soft tip in green peas, cover, cook till all vegetables are soft and tender

To make the saagu masala, add grated coconut to a mixer jar and add cinnamon 

Add green chillies, chopped ginger and garlic
  
Add curry leaves and a few sprigs of coriander
 
Now add in the roasted gram, salt, hing, jeera and lime juice
 
With little water, grind this masala into a chutney like paste

Once the vegetables are tender, pour in the masala paste into the pan. Mix well
   
Add salt to taste. Remember we had added salt while grinding masala, add salt for vegetables only

Pour in some water to adjust consistency, boil saagu till the masala gets cooked and mixes well with vegetables
 

Make tadka with oil, mustard, red chillies, red chilli powder

Pour tadka over saagu. Add chopped coriander
  
Serve hot with set dosas or chapathis
 

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