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Mango Kesari | Mango Sheera | Mango Recipes

vindhyadesai
Mango Kesari

I just love the mango season. So many recipes to try out with mangoes. Mangoes are truly the king of fruits in the real sense. It blends well with in so many dishes. Like the signature  haal kesari dish or sheera made into something extraordinary like mango kesari. Spectacular!
It’s truly a treat for the senses. It is visually very appealing and the taste is simply ‘mango’ (see what I did here!). One of the best and simplest sweet dishes I have tried in recent times. It is the ultimate celebration of juicy ripe mangoes.
Hurry, the mango season just might be over prematurely owing to the torrential rains! Line it up though, all you mango lovers, this dish takes mango to a new level. It works so well in this kesari.

Oozing with grandeur and ghee, this sweet is perfect for any celebration or festival. Go for this mango kesari instead of haal kesari this season. Mango is in! It is the thing!
Try more mango recipes from FOI


Mango Kesari | Mango Sheera | Mango Recipes
 
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Mango kesari - a twist on the traditional kesari with delicious in season mango flavours
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 2-3 people
Ingredients
  • ¼ Cup chiroti rava/small rava
  • 2-3 Tbsp ghee
  • 1 mango (1/2 Cup puree~)
  • 2-3 powdered elaichi
  • A big pinch of saffron
  • ⅓ Cup sugar (or upto ½ Cup)
  • 2-3 Tbsp milk
Method
  1. Add rava into ghee and start roasting it
  2. Roast rava till it releases aroma
  3. Purée mango, elaichi, saffron, sugar
  4. Turn off heat on rava, add puree and mix well
  5. Next add 2-3 tbsp milk and mix
  6. Cook till done and liquid gets absorbed
  7. Add a little ghee on top!
  8. Garnish with cashews and serve, warm or at room temperature
Notes
I used Alphonso mango. Use a sweet variety with lesser fibre

Add sugar as per taste and as per taste of mango

Use full cream milk for a rich taste

Add raisins to the kesari if you want
3.5.3226
Mango Kesari Stepwise:
Add rava into ghee and start roasting it
 

Roast rava till it releases aroma
 

Purée mango, elaichi, saffron, sugar
    

Turn off heat on rava, add puree and mix well
 

Next add 2-3 tbsp milk and mix
  

Cook till done and liquid gets absorbed
  

Add a little ghee on top!


Garnish with cashews and serve, warm or at room temperature

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