Site icon Food Of Interest

Strawberry Ice Cream | Eggless Strawberry Ice Cream | No cook strawberry ice cream | Homemade strawberry ice cream

Eggless Strawberry Ice Cream

It is such a pleasure to be able to make ice creams at home. Soft luxurious luscious ice creams ready to be scooped up and served. Fruit flavoured ice creams like this eggless strawberry ice cream are often made only from essences or concentrates.
The joy is in making and of course eating ice cream made with fresh fruit. You exactly know what is going into your ice cream mixture and know it can be safely consumed without the worry of preservatives or artificial flavourings.


Here I have used fresh strawberries which are puréed coarsely in this eggless strawberry ice cream. You can also make it really smooth if you do not like small chunks of strawberries in your ice cream. However you prefer it 🙂 After all, it is your own ice cream. I have used my ice cream churner to churn the ice cream. But it can be made using a blender.
If using a hand held electric blender or regular blender, blend the ice cream mixture till light. Freeze the mixture for 1 hour. Blend again for a few minutes and make sure any crystals that are formed are broken down. Repeat this 6-7 times at one hour intervals. The end mixture has to be light and fluffy. Freeze this to set ice cream.
As mentioned in eggless vanilla ice cream recipe this also does not require any cooking or making a custard. However, I have used condensed milk to make for a thick and smooth ice cream mixture. Enjoy this rich and luscious dessert!
Do try other ice cream based desserts or use it as an accompaniment for desserts like eggless chocolate brownies or make this ice cream cake. Vanilla ice cream with carrot halwa, oh boy!

Strawberry Ice cream | Eggless Strawberry Ice cream | No cook strawberry ice cream | Homemade strawberry ice cream
 
Prep time
Total time
 
Creamy, dreamy, luscious homemade eggless strawberry ice cream with fresh strawberries
Author:
Recipe type: Dessert
Cuisine: World
Serves: 800 Ml
Ingredients
  • 1 Cup heavy cream/double cream
  • 1 Cup whole/full fat/full cream milk
  • ¼ Cup condensed milk
  • 3 Tbsp granulated sugar
  • ¾ Cup (180-200 gm hulled strawberries) coarse puree
  • 2 drops organic red food natural colour (optional)
  • ½ Tsp good vanilla
Method
  1. Hull strawberries. Use the edge of a spoon to remove the green top and hull them
  2. Add these hulled strawberries into blender and blend them coarsely. Keep aside
  3. Take sugar in a bowl, pour cream, whisk till cream mixes well with sugar
  4. Now add condensed milk and mix
  5. Pour in cold 1 Cup whole milk and mix well till combined
  6. Splash in vanilla and organic red food colouring. Mix
  7. Next pour in strawberry purée and mix well
  8. Chill this mixture for an hour or so
  9. To make ice cream, start ice cream churner (frozen for 8-10 hours or according to instruction manual). Refer *Notes* for blender usage to make this ice cream
  10. Pour the cold mixture through the spout
  11. Churn for 20-25 minutes or till half frozen
  12. Empty the contents into an ice cream box or freezer proof container. Freeze completely for 8 hours to set
  13. Serve soft ice cream
Notes
*If using a hand held electric blender, blend the ice cream mixture till light. Freeze the mixture for 1 hour. Blend again for a few minutes and make sure any crystals that are formed are broken down. Repeat this 6-7 times at one hour intervals. The end mixture has to be light and fluffy. Freeze this to set ice cream

Make sure there do not exist any crystals before freezing ice cream

Do NOT disturb after the final mix, let it freeze continuously for 8-10 hours till set

Use skimmed/semi-skimmed milk and lower fat cream but the resultant mix will not be smooth and creamy but it is possible to make it

Adjust sweetness as per your taste. Add little more if strawberries are tart and sour

Strain the purée if you want to get rid of strawberry seeds
3.5.3226
Eggless Strawberry Ice Cream Stepwise:
Hull strawberries. Use the edge of a spoon to remove the green top and hull them
  
Add these hulled strawberries into blender and blend them coarsely. Keep aside
   
Take sugar in a bowl, pour cream, whisk till cream mixes well with sugar
    
Now add condensed milk and mix
 
Pour in cold 1 Cup whole milk and mix well till combined
 
Splash in vanilla and organic red food colouring. Mix
  
Next pour in strawberry purée and mix well
   
Chill this mixture for an hour or so
 
To make ice cream, start ice cream churner (frozen for 8-10 hours or according to instruction manual). Refer *Notes* for blender usage to make this ice cream
 
Pour the cold mixture through the spout
 
Churn for 20-25 minutes or till half frozen
 
Empty the contents into an ice cream box or freezer proof container. Freeze completely for 8 hours to set
 
Serve soft ice cream
   

Exit mobile version