Chilli Tomato Momo Dipping Sauce | Momo Sauce
Author: Vindhya Desai
Recipe type: Side
Cuisine: Chinese
Prep time:
Cook time:
Total time:
Serves: ¾th Cup
- 1 dry chilli
- 2 tomatoes
- 1 small wet red chilli (optional)
- 4-5 pink peppercorn (optional)
- ½ Tsp black pepper powder
- 1 Tsp vinegar
- Coarse sea salt to taste
- 2 chopped garlic
- Soak dry red chilli in water for half an hour
- Slit tomatoes on their base and to hot water
- Blanch tomatoes till skin starts to peel off
- Let the tomatoes cool, peel off the skins
- In a mixer jar, add blanched and peel tomatoes, soaked dry red chilli
- Add chopped garlic, chopped red chilli and vinegar
- Tip in pink pepper corn, coarse sea salt and crushed black pepper
- With little or no water, pulse all into a sauce
- Serve with whole wheat veg momos
Add ½ Tsp sugar to offset the sourness
Add a piece of ginger if preferred
I prefer not to grind the sauce into a smooth paste, gives a nice texture
Recipe by Food Of Interest at https://foodofinterest.com/chilli-tomato-momo-dipping-sauce/
3.5.3226