Chilli Tomato Momo Dipping Sauce | Momo Sauce
Author: 
Recipe type: Side
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: ¾th Cup
 
Spicy, tangy, hits the right taste buds - chilli tomato momo dipping sauce
Ingredients
  • 1 dry chilli
  • 2 tomatoes
  • 1 small wet red chilli (optional)
  • 4-5 pink peppercorn (optional)
  • ½ Tsp black pepper powder
  • 1 Tsp vinegar
  • Coarse sea salt to taste
  • 2 chopped garlic
Method
  1. Soak dry red chilli in water for half an hour
  2. Slit tomatoes on their base and to hot water
  3. Blanch tomatoes till skin starts to peel off
  4. Let the tomatoes cool, peel off the skins
  5. In a mixer jar, add blanched and peel tomatoes, soaked dry red chilli
  6. Add chopped garlic, chopped red chilli and vinegar
  7. Tip in pink pepper corn, coarse sea salt and crushed black pepper
  8. With little or no water, pulse all into a sauce
  9. Serve with whole wheat veg momos
Notes
Add ½ Tsp sugar to offset the sourness

Add a piece of ginger if preferred

I prefer not to grind the sauce into a smooth paste, gives a nice texture
Recipe by Food Of Interest at https://foodofinterest.com/chilli-tomato-momo-dipping-sauce/