Sabudana Khichdi | Sabudani Khees | Fasting Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2-3 people
- ¾ Cup sabudana/sabbakki/seeme akki
- ¼ Cup groundnuts/peanuts
- 2 Tbsp oil
- ½ Tsp jeera
- ½ Tsp mustard
- A pinch of hing/asafoetida
- 2 finely chopped green chillies
- 1 diced small potatoes
- Salt to taste (rock salt/sendha namak for vrat)
- ¼ Tsp turmeric
- Juice from ½ lime/lemon
- Chopped coriander to garnish
- Take sabudana/sabudana/sabbakki/seeme akki in a bowl
- Wash 2-3 times and soak in water for 4-6 hours
- To make sabudana, drain water and set aside
- Dry roast groundnuts/peanuts till skin turns golden and crisp
- Lightly peel the groundnuts/peanuts and pound them coarsely in a mortar-pestle or mixie. Keep aside
- In a pan, heat oil add jeera, mustard and hing/asafoetida
- Add chopped green chillies and saute
- Tip in diced potatoes and saute till they turn soft and golden
- Sprinkle salt and turmeric to drained sabudana
- Add sabudana to cooked potato mixture
- Mix well till all masala coats sabudana
- Next add pounded groundnuts/peanuts and mix well
- Squeeze lime/lemon juice and mix well
- Add chopped coriander leaves and mix well
- Serve hot with a bowl of yogurt
Ensure sabudana is soaked enough and the pearls are soft to the touch
Use small or big sabudana. Here I have used small
Potatoes can be skipped if you want
Recipe by Food Of Interest at https://foodofinterest.com/sabudana-khichdi/
3.5.3226