Sabudana Khichdi | Sabudani Khees | Fasting Recipes
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Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 people
 
Delicious with crunchy peanuts, perfect for fasting sabudana khichdi
Ingredients
  • ¾ Cup sabudana/sabbakki/seeme akki
  • ¼ Cup groundnuts/peanuts
  • 2 Tbsp oil
  • ½ Tsp jeera
  • ½ Tsp mustard
  • A pinch of hing/asafoetida
  • 2 finely chopped green chillies
  • 1 diced small potatoes
  • Salt to taste (rock salt/sendha namak for vrat)
  • ¼ Tsp turmeric
  • Juice from ½ lime/lemon
  • Chopped coriander to garnish
Method
  1. Take sabudana/sabudana/sabbakki/seeme akki in a bowl
  2. Wash 2-3 times and soak in water for 4-6 hours
  3. To make sabudana, drain water and set aside
  4. Dry roast groundnuts/peanuts till skin turns golden and crisp
  5. Lightly peel the groundnuts/peanuts and pound them coarsely in a mortar-pestle or mixie. Keep aside
  6. In a pan, heat oil add jeera, mustard and hing/asafoetida
  7. Add chopped green chillies and saute
  8. Tip in diced potatoes and saute till they turn soft and golden
  9. Sprinkle salt and turmeric to drained sabudana
  10. Add sabudana to cooked potato mixture
  11. Mix well till all masala coats sabudana
  12. Next add pounded groundnuts/peanuts and mix well
  13. Squeeze lime/lemon juice and mix well
  14. Add chopped coriander leaves and mix well
  15. Serve hot with a bowl of yogurt
Notes
Ensure sabudana is soaked enough and the pearls are soft to the touch

Use small or big sabudana. Here I have used small

Potatoes can be skipped if you want
Recipe by Food Of Interest at https://foodofinterest.com/sabudana-khichdi/