Mango Saasme | Maavinahannina Saasme | Raitha Recipes
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 1 Big Bowl
- ½ Cup fresh mango pulp
- 1 Cup yogurt
- ¼ Cup grated coconut
- 1 piece jaggery
- ½ Tsp tamarind paste
- ½ green chilli
- Salt to taste
- ½ Tsp coconut oil
- 1 Tsp mustard/saasuve
- A pinch of hing
- Few curry leaves
- Few sprigs of coriander
- 1 Tbsp raisins to garnish
- Take grated coconut, green chilli, 2-3 curry leaves and coriander in mixer jar
- Tip in a piece of jaggery and add tamarind paste
- Add salt to taste
- Grind all into a smooth chutney with water
- Squeeze mango pulp and beat yogurt till smooth
- Next pour mango pulp into whisked yogurt
- Pour ground coconut masala
- Mix all together
- Make tadka with coconut oil, mustard, hing and curry leaves
- Mix everything well
- Garnish with raisins and serve
Saasme can also be chilled for a while before serving
Ensure mangoes are not sour. 1-2 mangoes will yield ½ to ¾ Cup of mango pulp
A little mustard/black pepper can be added while grinding masala
Recipe by Food Of Interest at https://foodofinterest.com/mango-saasme/
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