Mango Saasme | Maavinahannina Saasme | Raitha Recipes
Author: 
Recipe type: Side
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 Big Bowl
 
Sweet, sour, spicy all-in-one flavour burst, a surprise in store - mango saasme
Ingredients
  • ½ Cup fresh mango pulp
  • 1 Cup yogurt
  • ¼ Cup grated coconut
  • 1 piece jaggery
  • ½ Tsp tamarind paste
  • ½ green chilli
  • Salt to taste
  • ½ Tsp coconut oil
  • 1 Tsp mustard/saasuve
  • A pinch of hing
  • Few curry leaves
  • Few sprigs of coriander
  • 1 Tbsp raisins to garnish
Method
  1. Take grated coconut, green chilli, 2-3 curry leaves and coriander in mixer jar
  2. Tip in a piece of jaggery and add tamarind paste
  3. Add salt to taste
  4. Grind all into a smooth chutney with water
  5. Squeeze mango pulp and beat yogurt till smooth
  6. Next pour mango pulp into whisked yogurt
  7. Pour ground coconut masala
  8. Mix all together
  9. Make tadka with coconut oil, mustard, hing and curry leaves
  10. Mix everything well
  11. Garnish with raisins and serve
Notes
Saasme can also be chilled for a while before serving

Ensure mangoes are not sour. 1-2 mangoes will yield ½ to ¾ Cup of mango pulp

A little mustard/black pepper can be added while grinding masala
Recipe by Food Of Interest at https://foodofinterest.com/mango-saasme/