Aloo Raitha | How to make aloo raitha? | Raitha Recipes
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 1 small bowl
- 1 potato boiled and peeled
- 1 Cup whisked chilled thick yogurt/curd
- ½ Tsp chaat masala (optional)
- ¼ Tsp black salt or regular salt
- A pinch of red chilli powder
- ¼ Tsp black pepper powder
- ¼ tsp jeera powder
- Chopped coriander
- Pomegranate seeds to garnish (optional)
- Boil and peel potato or peel and boil potato. Anyway you want
- Whisk yogurt. Sprinkle all masalas, red chilli powder, jeera powder, black salt, chaat masala, black pepper powder
- Crumble or mash potato into yogurt mixture. Add some coriander and mix well
- Garnish with pomegranate seeds and little more chopped coriander on top
- Chill till use or serve immediately
Skip any masala, I suggest using jeera powder and black salt if available. Make it to your taste
Boil potato separately in a vessel or cook in pressure cooker if you are cooking rice
Use sweet yogurt and not sour, make sure it slightly chilled brings out the flavours of potato and masalas
Recipe by Food Of Interest at https://foodofinterest.com/aloo-raitha/
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