Homemade Instant Badam Milk Powder | Instant Almond Milk | Beverage Recipes
Author: Vindhya Desai
Recipe type: Beverage/Drink
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 500 Gm
- 1 Cup almonds/badam with skin
- 2 Cups sugar
- 2 big pinches saffron
- 15 green cardamom/elaichi
- 2 Cups milk
- 2-3 Tsps of above powder
- Lightly toast almond in warm pan for 2 minutes, do NOT roast. Let it cool
- Blitz cardamom and ½ Cup sugar, add to mixing bowl
- Blitz half almonds till powdered, do not over powder it, add to mixing bowl
- Now blitz half of remaining sugar (3/4 Cup) with saffron. Add to bowl
- Repeat with almonds, add to same bowl, then again with rest of sugar
- Mix everything well. Badam milk powder is ready
- To make milk, heat 2 Cups milk, add 2-3 heaped Tsp of this powder. Mix well, warm through. Serve hot!
Sugar quantity seems to be excessive but when just 1 heaped Tsp is mixed with warm milk it will be just sweet
I have used organic unrefined sugar, use regular granulated if you want
Whole milk/Full cream milk tastes best
Do NOT over roast and over blitz almonds as they will turn oily
You can mix this with almond milk to keep it vegan
Recipe by Food Of Interest at https://foodofinterest.com/homemade-instant-badam-milk-powder/
3.5.3226