Majjige Dosa | Buttermilk Dosa | Dosa Recipes
Author: Vindhya Desai
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 12-14 dosas
- 1 Cup idli/dosa rice
- 1 Cup medium avalakki/poha
- 10 menthya/methi/fenugreek (optional)
- ⅔ or ¾ cup thick buttermilk
- Salt to taste
- Soak rice, avalakki and menthya for 8 hours
- Drain all water and add rice-poha into mixer jar
- Add salt and pour thick buttermilk/majjige
- Grind with buttermilk till smooth and fluffy
- Empty batter into clean bowl/vessel and cover
- Set it aside to ferment for 4-5 hours
- Spread a ladleful of batter on a hot tawa
- Cover and cook. Roast on both sides till lightly golden or till done
- Make fluffy dosas. Serve with chutney
Use thick beaten yogurt if you do not have buttermilk
Batter can also be fermented for 8-10 hours
Methi seeds are entirely optional, infact if you do not add them they majjige dosa white
Regular sona masuri rice can also be used
Recipe by Food Of Interest at https://foodofinterest.com/majjige-dosa/
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