Beetroot Saasme | Beetroot Raitha | Raitha Recipes
Author: Vindhya Desai
Recipe type: Side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 1 bowl
- ½ Cup grated beetroot
- Salt to taste
- ½ Tsp sugar
- 1 Cup smooth whisked yogurt/curd
- 1 Tsp oil
- ½ Tsp mustard
- 4-5 curry leaves
- 1 broken red chilli
- 1-2 Tbsp freshly grated coconut
- Boil about half a cup of water, add grated beetroot to this and let it cook on low flame
- Add salt and sugar
- Check if beetroot is cooked, it changes colour. Allow it to cool
- Meanwhile, prepare simple tadka with oil, mustard, red chilli and curry leaves
- Once cooked beetroot has cooled, add it into a bowl
- Pour smooth whisked yogurt/curd
- Top it with tadka and grated coconut
- Mix and serve with rice
Use sweet/fresh yogurt and not sour yogurt
Little sugar rounds up the sweetness of beetroot
Throw in a slit green chilli if you like
Add chopped coriander also if you want to
Recipe by Food Of Interest at https://foodofinterest.com/beetroot-raitha/
3.5.3226