Roasted Phool Makhana | Roasted Lotus Seeds | Snack Recipes
Author: 
Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
 
Crisp, light, fun, low calorie snack to munch on, roasted phool makhana
Ingredients
  • 50 Gm or 3 Cups phool makhana/lotus seeds
  • ½ Tsp coconut oil
  • Salt to taste
Optional Seasonings/Masala:
  • Ground black pepper
  • Red chilli powder
  • Chaat masala
  • Turmeric
Method
  1. Heat a heavy pan on low flame and add the lotus seeds/makhana
  2. Next add a little coconut oil
  3. Roast the makhana on low flame till crisp and light, takes about 7-8 minutes on low flame
  4. To the roasted lotus seeds/makhana, sprinkle salt to taste
  5. Season with extra masala like black pepper, red chilli powder, turmeric and chaat masala as per your taste
  6. Coat well
  7. Store in an airtight container or polish them off as you like!
Notes
Use ghee or any oil you want to roast the lotus seeds/makhana

Use any seasonings you wish for taste

Make sure the makhana are fresh and use within before date
Recipe by Food Of Interest at https://foodofinterest.com/roasted-phool-makhana/