Eggless Banana Mousse | How to make eggless banana mousse?
Author: Vindhya Desai
Recipe type: Dessert
Cuisine: French
Prep time:
Total time:
Serves: 2 people
- ½ Cup full fat cream like Amul or Nestle
- 2 ripe bananas
- 1½ Tbsp regular white granulated sugar/organic cane sugar
- Chocolate chips
- Chocolate coffee beans
- Sprinkles
- White chocolate/dark chocolate shavings
- Rose petals etc
- Take about ⅓ Cup of cream in a bowl and add sugar
- Whip up cream with sugar till light and soft peaks are formed with a whisk
- Blend ripe bananas till smooth in a blender without any liquid
- Add rest of the cream and lightly blend
- Fold banana mixture into the whipped cream lightly
- Top up with fun toppings
- Refrigerate and serve!
Do not overbeat cream mixture it might turn into butter
Blend bananas till smooth, do not add any milk or liquid
This recipe can be doubled or tripled. Adjust sweetness as per your taste
Whip up cream using a stand mixer and whisk attachment or hand held electric whisk
Top up with any kind of toppings. Check ingredients for ideas
Recipe by Food Of Interest at https://foodofinterest.com/eggless-banana-mousse/
3.5.3217