Sesame Noodles | Noodles Recipes
Author: 
Recipe type: Dinner
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 2 people
 
Hot, sour and spicy flavourful Chinese sesame noodles
Ingredients
  • 300 Gm or 2 Cups cooked noodles
  • 1 Tbsp soya sauce
  • ½ Tbsp rice vinegar/regular vinegar
  • ½ Tbsp edible sesame oil
  • ½ Tbsp chilli oil (or regular olive oil)
  • 1 clove grated garlic
  • ½ Tsp freshly pound black pepper powder
  • ½ Tsp sugar
  • ½ Tbsp toasted sesame seeds
  • 1 or 2 sliced spring onions
Method
  1. Cook noodles as per package instructions. Toss noodles in a little oil
  2. In a small mixing bowl, pour in soya sauce and vinegar
  3. Next pour in both oils
  4. Whisk till oil mixes well with sauces. Now add grated garlic and whisk again
  5. Pour this mixture over hot noodles
  6. Toss noodles till all the oil an sauce mixture gets coated with the noodles
  7. Add black pepper powder and toss again
  8. Sprinkle sliced spring onions
  9. Toss in the toasted sesame seeds
  10. Sprinkle sugar and salt and adjust seasoning
  11. Serve immediately with stir fry of your choice. Do not forget to sprinkle more spring onions and toasted sesame seeds on top before serving
Notes
Use low sodium soya sauce

Add seasoning as per your liking

Edible sesame oil is available in all grocery stores
Recipe by Food Of Interest at https://foodofinterest.com/sesame-noodles/