Sesame Noodles | Noodles Recipes
Author: Vindhya Desai
Recipe type: Dinner
Cuisine: Chinese
Prep time:
Cook time:
Total time:
Serves: 2 people
- 300 Gm or 2 Cups cooked noodles
- 1 Tbsp soya sauce
- ½ Tbsp rice vinegar/regular vinegar
- ½ Tbsp edible sesame oil
- ½ Tbsp chilli oil (or regular olive oil)
- 1 clove grated garlic
- ½ Tsp freshly pound black pepper powder
- ½ Tsp sugar
- ½ Tbsp toasted sesame seeds
- 1 or 2 sliced spring onions
- Cook noodles as per package instructions. Toss noodles in a little oil
- In a small mixing bowl, pour in soya sauce and vinegar
- Next pour in both oils
- Whisk till oil mixes well with sauces. Now add grated garlic and whisk again
- Pour this mixture over hot noodles
- Toss noodles till all the oil an sauce mixture gets coated with the noodles
- Add black pepper powder and toss again
- Sprinkle sliced spring onions
- Toss in the toasted sesame seeds
- Sprinkle sugar and salt and adjust seasoning
- Serve immediately with stir fry of your choice. Do not forget to sprinkle more spring onions and toasted sesame seeds on top before serving
Use low sodium soya sauce
Add seasoning as per your liking
Edible sesame oil is available in all grocery stores
Recipe by Food Of Interest at https://foodofinterest.com/sesame-noodles/
3.5.3217