Mix milk and condensed milk, bring to a boil on low flame
Add bread crumbs and mix well
Increase flame and continuously stir
Once it starts to thicken, add elaichi, nutmeg, saffron
Let it thicken and coat the spoon. Turn off heat and let it cool
Toast slices with ghee till golden
Once rabri cools, pour over toasted bread slices
Garnish with chopped pieces of pista and almonds
Chill and serve. Pure indulgence!
Notes
Dip toasted bread slices in sugar syrup for extra moisture and sweetness
Adding bread crumbs thickens the milk faster and gives a rounded taste to the thickened milk sauce. Just crumble up a couple of extra pieces of bread to make bread crumbs
Add a tbsp or two of sugar for extra sweetness. I used sweet condensed milk and we do not like it very sweet. Add according to your taste
Use a day old stale bread for better absorption of milk sauce
Toast the bread till golden it brings out the flavour of the bread with the help of ghee
Recipe by Food Of Interest at https://foodofinterest.com/quick-shahi-tukda/